Rich crimson red colour. The nose is a complex mix of savoury notes: crushed herbs, violets, sandalwood, leather and some lovely bright red fruit. The palate is fine and yet powerful. Lush spicy red fruit is complimented by blueberry and bramble notes. Powerful tight-knit tannin and a very linear acidity afford the wine a long succulent finish.
Aged 22 months in 225 Litre French oak barrels before being bottled by hand without filtration
91 points Wine Advocate
Food Pairing: Red Meats, such as Steak or Spare Ribs, Pasta like beef stroganoff or Mac and cheese, Pizza
outh Africa, South African Wine, Stellenbosch, Red Wine, Cab Sauv, Cabernet Sauvignon