100% Pinot Noir, blend of Wodenswill and Pommard clones. Medium color intensity, purple with a fuchsia meniscus. Soft aromatics with black cherry, black plum, blueberry, bramble, and red flowers, strawberry, and raspberry. Additions on the palate include red cherry, black currant, dried herbs, wet stone, dusty clay, anise, toast, vanilla, and coconut. Dry, medium light body and intensity with soft, medium tannins. The acidy is livened by the hit of boysenberry midpalate making this a food friendly wine. It finishes with a red fruit, earthy blend at a medium length. An elegant, softer style Pinot Noir.
Food Pairing: Herb crusted pork loin, mushroom risotto drizzled with truffle oil, or a creamy textured Roucoulons cheese..
3.9/5 Sustainable practices