90% Merlot, 10% Cabernet Sauvignon. Deep purple in color. Aromas of gravel, blackberry, blueberry, bramble, black plum, violets, and marionberry. Additional flavors of black cherry, pomegranate, hibiscus, with lighter tones of white pepper, mushrooms, and barnyard. This is a dry wine with medium acidity, medium chalky tannins, medium flavor intensity and finish.
Food Pairing: lamb with rosemary, Cassoulet, beef bourguignon, lentil, ratatouille, Tomme de Savoie, Cantal, Saint-Nectaire, aged goat cheese
HVE3 Organic Certification