50% Xarello, 40% Macabeo, 10% Parellada. Pale gold in color. White flowers, peach, fruit cocktail, green apple, lemon-lime citrus, with light biscuit aroma notes. Delicate efflorescence gives way to honeysuckle, honey, quince, brioche, orange peel, melon, and green leaves. Meandering flavors resolve with a bit of smoke and granite. This is a dry wine with a 0 dosage, high acidity, medium body. Elegant, drinks more like champagne than a cava.
Food Pairing: Iberioc ham, appetizers, piscolabis, rice, fish and small game.
3.7/5 Organic Agricultural Production (CCPAE) certification