50% Zinfandel, 40% Petite Sirah, 10% Barbera. In the glass, this wine shows a deep ruby hue, hinting at its richness and concentration. The bouquet opens with blackberry jam, black cherry cordial, and ripe plum, followed by subtle notes of violet, wild herbs, and baking spice. As it evolves, secondary aromas of licorice, chocolate, and toasty cream emerge, adding depth and warmth to the profile. On the palate, the wine delivers lush, mouth-filling fruit, dominated by dried blackberry, fig, and prune, accented by a spice hit at mid-palate and a whisper of red cherry and blue fruit that lift the flavor. The medium acidity keeps the richness in check, while medium-plus chalky tannins provide structure and grip without being harsh. The medium-plus body gives it a velvety, coating texture, and the medium finish leaves lingering notes of dark fruit and cocoa. Overall, this is a bold yet balanced blend, where the Sierra Foothills’ slightly cooler climate lends freshness and a lighter touch compared to the denser Zinfandel expressions from Lodi. It’s a well-made, fruit-forward red with solid concentration, supple texture, and a satisfying sense of place.
Food Pairing: Beef, Lamb, Veal and Poultry. Wine makers favorite: Hamburger w/Fries.
3.8/5
Zinfandel, Barbera, Syrah, Petite Sirah, Red Wine, Red Blend, Sierra Foothills, California
