50% Zinfandel, 25% Barbera, 15% Syrah, 10% Petite Sirah. On the nose Blackberry jam, cherry and dark chocolate, that move onto the palate with added hints of spicy licorice and clove.
Food Pairing: Beef, Lamb, Veal and Poultry. Wine makers favorite: Hamburger w/Fries.
Zinfandel, Barbera, Syrah, Petite Sirah, Red Wine, Red Blend, Sierra Foothills, California