50% Tempranillo and 50% Bobal. Pale, bright orange hue with a subtle salmon-pink tint. On the nose, it reveals vibrant aromas of wild strawberry, red currant, blood orange zest, and delicate floral hints like rose petal and hibiscus. The palate is clean and energetic, showing medium intensity with fresh flavors of tart cherry, pink grapefruit, and mandarin, accented by a light spice and a touch of minerality. With medium fruitiness and no excess weight, it finishes with zesty acidity and a soft floral lift.
Food Pairing: seafood paella, grilled shrimp, ceviche, marinated olives, gazpacho, fresh tomato, burrata salad, roasted chicken with smoked paprika, light charcuterie with serrano and manchego, spicy Asian cuisine, Thai spring rolls
3.5/ 5