Blend of Dour Valley varietals. Deep amber-brown with golden highlights, offering aromas of caramelized nuts, dried figs, vanilla, and warm spice, reminiscent of freshly baked banana bread. The palate is smooth and luxurious, with rich layers of baked fru
100% Malvasia. Pale amber in color. Secondary and tertiary aromas and flavors of raisin, fig, almond, vanilla, dried cherry, dried apricot, orange peel, honey, caramel, and spice. Viscus, velvety in texture. This example is the dryer style but still holds
100% Agrippiotis. Pale amber in color. Fairly intense aromas of cotton candy, iris, white wildflowers, followed by exotic spice, ripe citrus, pineapple, kumquat, sweet apricot, and bergamot. Continuing flavors are lemon-lime zest, anise, cinnamon, butters
Malvasia Fin, Viosinho, Gouveio, Côdega de Larinho. Beautiful Christmas present! Clear amber color. Aromas of dried yellow raisins, honey, citrus, tangerine peals, peach, and sweet floral. The aromas carry over to the palate with the extensions of the fru
