100% Merlot. Deep ruby in color, this 100% Merlot opens with expressive aromas of dark cherry juice, black cassis, blackberry, marionberry, and plum, layered with violets, clove, juniper, toasted oak, smoked caramel, roasted date, and dark espresso. The p
85% Merlot, 9% Cabernet Sauvignon, 6% Zinfandel. Opens with dusty aromas of boysenberry, black cherry, vanilla and toasted oak. A soft, rounded texture delivers mouth filling flavors of blueberry, blackberry, cinnamon, dark chocolate and cola. Velvety tan
88% Merlot, 8% Petit Verdot and 4% Syrah. Nose opens with aromas of sweet cherries, but evolves into savory clove and forest floor notes. On the palate, the wine has a soft and subtle entry. The tannin structure is dusty and firm, but not overpowering. A
Tucked into Italy’s far northeastern corner, where the Alps tumble down toward the Adriatic and the borders of Austria and Slovenia blur, lies a region that quietly produces some of the country’s most elegant and expressive wines, Friuli-Venezia Giulia. It’s a place of contrasts: mountains and sea, Italian warmth and Central European precision, centuries-old tradition and cutting-edge experimentation. For generations, this cultural crossroads has been a meeting ground for empires, merchants, and migrants, and today, for wine lovers seeking something both authentic and quietly extraordinary.
Italy is a country where history, art, and wine are woven together seamlessly, and few regions embody this as vividly as Veneto. Situated in the northeast of the country, Veneto is a place where grand canals and gondolas coexist with rolling vineyards and centuries of winemaking tradition. From the bustling city of Venice to the quiet hills where Garganega and Corvina thrive, this region offers not only a feast for the eyes, but also a remarkable variety of wines that reflect its geography, climate, and cultural heritage.
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