Blend of Zweigelt, Blaufrankisch, Cabernet Sauvignon and Merlot. Dark berries and ripe cherry fruit on the nose; elegant palate of ripe tannins and notes of cherry, cinnamon, and baked plum.
Fresh, dark ripe cherries, with blueberries, white pepper, plum, blackberries and a velvety finish. Fine tannins, well integrated acidity and good length.
Pinot Noir, St. Laurent and Blaufränkisch. Green pear, lemon and red currant are appetizing on the nose, on the palate fresh strawberry, pear, and citrus notes.
Food Pairing: pasta dishes, chicken, or fish
$13.99
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