Zinfandel, Sangiovese, Chardonnay, Riesling, Muscat, Regent. Pale salmon in color, this sparkling rosé is bright and expressive, offering fresh strawberry, raspberry, and red cherry layered with hints of citrus peel and a soft floral lift from the Muscat
70% Pinot Noir, 30% Chardonnay. Pale gold in color. Aromas of brioche, toast, honeysuckle, bruised apple, peach, herbs, and eucalyptus. Flavors of peach, strawberry, rhubarb, peony, and grapefruit with a subtle bitterness, layered with bread dough, vanill
60% Pinot Noir, 40% Chardonnay. Pale lemon. Five years sur lie ageing. Medium-plus aroma intensity with pineapple, red apple, lemon citrus, honey, honeysuckle, brioche, melon, white strawberry and plum. Fully developed. Palate flavors of apricot, yogurt,
Aromatic grapes are used for the wine base and a subtle hint of vanilla blends with essential citrus aromas of lemon and orange, without losing freshness. The result is a very balanced and elegant Clarea, more sophisticated and chic than its red wine twin
100% Chardonnay. Vineyard is just outside the Lorie AOC. Aromas of white flowers, lemon, lime, citrus, melon, and zest. Very fruity wine that translates into perception of sweetness in the form of hard lemon candy. Aromas flow into flavors with the additi
43% Sauvignon Blanc, 24% Tamaioasa Romaneasca, 18.5% Feteasca Alba, 6.5% Chardonnay. Wine is Pale orange in color. Delicate aromas of mélange of quince, Williams pear, peach, orange peal, lemon, slightly earthy, and honey. Furthering on the palate apple,
100% Chardonnay. Medium golden color. Medium plus fragrant aromas of green apple, greenery, lemon, citrus, zest, acacia, honeysuckle, peach, apricot. Aromas follow into flavors. Additional flavors of melon, mineral, honey, wet stone, gentle oak supporting
70% Pinot Noir, 30% Chardonnay. Onion skin, pale salmon color. Aromas of orange blossom, pomegranates, strawberry, sour cherry, mineral, lemon, toast, and yeasty notes. Flavors continue to expand with green apple, citrus, pear, toasted almonds and cream f
100% First Press Chardonnay. Pale lemon color. Aromas and flavors of green apple, Asian pear, citrus, orange peel, lemon-lime citrus, zest, light brioche. Persistent perlage, fun complexity, depth, and richness. Low added dosage which preserves purity an
60% Chardonnay, 40% Sauvignon Blanc. Aromas of apple, lemon, grapefruit, melon, vanilla and pineapple chunks, hints of caramel, sweet spices and some herbs and citrus. There is a good dose of fruit, vanilla, toast and butterscotch on the palate initially
40% Pinot Meunier, 40% Pinot Noir, 20% Chardonnay. Pale salmon pink in color. Aromas of French floral, cranberry, strawberry, red currant, blood orange, lemon-lime citrus, baked apple, and pastry. Continuing to the palate, red berry mix, hints of spice, d
Aged in stainless steel and neutral oak aged. Aromas of pear, peach, tropical fruit that are repeated on the palate, with snappy green flavors, acid precision and a mineral finish.