40% Chardonnay, 40% Viognier, 16% Sauvignon Blanc, 4% Semillon. Pale Amber in color. Bright aromas of lemon zest candy, lemon grass, white peach, ginger, and white flowers that continue to the palate. Other flavors include orange marmalade, citrus, green
65% Pinot Meunier, 25% Pinot Noir, 10% Chardonnay. Medium gold in color. Herbally-Iris aromas, mixed with toast, cream, and lighter notes of citrus. Continuing to the palate, creamy dedicate effervescence that is back by dancing acidity with flavors of s
43% Sauvignon Blanc, 24% Tamaioasa Romaneasca, 18.5% Feteasca Alba, 6.5% Chardonnay. Wine is Pale orange in color. Delicate aromas of mélange of quince, Williams pear, peach, orange peal, lemon, slightly earthy, and honey. Furthering on the palate apple,
100% Chardonnay. Golden yellow, clear, brilliant color. White flower aromas coupled with the exotic fruits of pineapple, guava, lemon, grass, wet stone, and a cucumber freshness. The palate exhibits a concentration of flavors; green apple sage, thyme, whi
Aged in stainless steel and neutral oak aged. Aromas of pear, peach, tropical fruit that are repeated on the palate, with snappy green flavors, acid precision and a mineral finish.
100% Chardonnay. Clear, pale lemon in color, this Chardonnay shows inviting aromas of lemon blossom, warm toast, green apple, and bright citrus. On the palate, it delivers layered flavors of lemon-lime, ripe pineapple, white peach, mango, and passion frui
94%Viognier, 6% Chardonnay. Fragrant bouquet of jasmine, gardenia, and honeysuckle layered over delicate notes of green tea, grapefruit pith, and orange zest. A subtle touch of creamy vanilla and toasted oak hints at its time in barrel without overwhelmi
78% Xarel·lo, 10% Chardonnay, 12% Pinot Noir. The White Queen. Golden yellow color, reflecting its long aging. Intense aroma of pralines, dried fruits, bruised apple, citrus lemon-lime, toast, and subtle hints of fruit compote. Additional flavors of cryst
100% Chardonnay. Pale, lemon in color. Medium aroma intensity with notes of white flowers, apple, pear, lighter citrus notes which are followed by bread dough, cream, dill, and vanillas. Further on the palate, notes of pineapple, almond, honeydew, dried h