50% Malbec, 50% Syrah. Darker fruits of Malbec and Syrah produced a richer pink complexion, and the wine is less an exercise in austerity and all about fruit.
Dry rosé with aromas of clementine and pear blossoms lead to flavors of rhubarb, raspberry and strawberry and a surprisingly hefty mid-palate balanced by firm acidity and a graceful finish.
35% Grenache, 35% Syrah, 30% Cinsault. Light coral pink in color with aromas of grapefruit, strawberry, rain washed slate and wild flowers. Strawberry, raspberry, pink grapefruit, and floral trace are accented by clean generality and citrus acidity. Finis
Sauvignon Blanc and Pinot Noir. Off-dry flavours of sweet strawberries and watermelon on the palate, aromas of fresh raspberries accompanied by juicy citrus notes on the nose.
Food Pairing: Shellfish, vegetarian dishes, or poultry
60% Zweigelt, 20% Cabernet Sauvignon and 20% Pinot Noir. Dry sparkling wine with the aroma of red currant moving onto the palate with the added flavors of blackberry and strawberry. A crisp and refreshing finish.
$16.99
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