Espadeiro Tinto, Vinhao, and Borracal blend. Fruity style enhanced by notes of raspberries and strawberries. It is well balanced on the palate with crispy acidity and freshness. Finish is of the ocean breeze at the beach.
Sauvignon Blanc and Pinot Noir. Off-dry flavours of sweet strawberries and watermelon on the palate, aromas of fresh raspberries accompanied by juicy citrus notes on the nose.
Food Pairing: Shellfish, vegetarian dishes, or poultry