Espadeiro Tinto, Vinhao, and Borracal blend. Fruity style enhanced by notes of raspberries and strawberries. It is well balanced on the palate with crispy acidity and freshness. Finish is of the ocean breeze at the beach.
50% Malbec, 50% Syrah. Darker fruits of Malbec and Syrah produced a richer pink complexion, and the wine is less an exercise in austerity and all about fruit.
100% Pinotage. Dry rosé with aromas of clementine and pear blossoms lead to flavors of rhubarb, raspberry and strawberry and a surprisingly hefty mid-palate balanced by firm acidity and a graceful finish.
Sauvignon Blanc and Pinot Noir. Off-dry flavours of sweet strawberries and watermelon on the palate, aromas of fresh raspberries accompanied by juicy citrus notes on the nose.
Food Pairing: Shellfish, vegetarian dishes, or poultry
$16.99
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