Sauvignon Blanc and Pinot Noir. Off-dry flavours of sweet strawberries and watermelon on the palate, aromas of fresh raspberries accompanied by juicy citrus notes on the nose.
Food Pairing: Shellfish, vegetarian dishes, or poultry
Vinhao, Espadeiro and Borracal blend. Fruity style enhanced by notes of raspberries and strawberries. It is well balanced on the palate with crispy acidity and freshness. Finish is of the ocean breeze.
60% Zweigelt, 20% Cabernet Sauvignon and 20% Pinot Noir. Dry sparkling wine with the aroma of red currant moving onto the palate with the added flavors of blackberry and strawberry. A crisp and refreshing finish.
Pinot Noir, St. Laurent and Blaufränkisch. Green pear, lemon and red currant are appetizing on the nose, on the palate fresh strawberry, pear, and citrus notes.
Food Pairing: pasta dishes, chicken, or fish
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