77% Shiraz, 12% Merlot, 11% Cabernet Sauvignon. Deep ruby in color. Aromas of blackcurrant, stewed plum, and dark cherry lead, layered with sweet tobacco, mocha, black olive, and a touch of dark chocolate. The palate is rich and full-bodied, showing blackberry and plum at the core, with notes of white pepper, spice, wet stone, and a savory, slightly earthy edge. Plush fruit is balanced by firm structure and a hint of oak, giving depth without heaviness. Finishes long and bold with lingering dark fruit, cocoa, and a savory, mouth-coating richness.
Food Pairing: Slow-roasted barbecue pork or, Tex-Mex Trinity (garlic, cumin, and black pepper), hard cheese – cheddar, asiago, pecorino, parmesan
4.1/5