77% Cabernet Sauvignon, 12% Merlot, 2% Petit Verdot. Deep ruby color with moderate intensity. Black plum, red currant, black cherry, strawberry, blackberry, pepper, and coco nibs. Secondary notes of cassis and smoke for heightened complexity. Full body wine with medium plus acidity and high tannins with a moderate to long finish.
Food Pairing: Roasted meats, tuna, pasta in marinara sauce