40% Barbera di Monferrato, 25% Barbera d’Asti Cappellatta, 25% Barbera d’Asti, 10% Bonarda. Lightly floral fruit aromas of red cherry, black plum. berry compote, and earth. The aromas follow onto the palate with a lingering savory finish.
Food Pairing: Red Meat, Game, Hard Cheeses, Pizza and Red Sauce Dishes.
3.7/5 
Sustainable
