100% Maturana. Deep ruby in color. Aromas of leather, violets, raspberry, dark cherry, wet leaves, paprika, black pepper, herbaceous notes, balsamic, toast, and light hints of cassis. On the palate: dark berries, black currant, black plum, herbal tones, wet stone, baking spice, leather, and cigar smoke. This is a dry wine with medium acidity and medium fine-grained, rounded tannins. Medium bodied, with a lovely balance of weight, tannin, and concentration that intensifies as the wine opens up. The finish lingers to a medium-plus length, sitting full and plush on the palate with tobacco leaf and worn leather on the close.
Food Pairing: Charred eggplant with pomegranate molasses, smoked duck breast with blackberry compote, lamb kofta with grilled halloumi, wild mushroom and thyme risotto, roasted beet salad with balsamic glaze and toasted walnuts, venison stew with paprika and root vegetables, manchego with quince paste, cocoa-rubbed pork loin with cherry reduction, grilled portobello burgers with smoked gouda, dark chocolate–covered figs with sea salt
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