Blend of Douro Valley varietals. Deep amber-brown with golden highlights, offering aromas of caramelized nuts, dried figs, vanilla, and warm spice, reminiscent of freshly baked banana bread. The palate is smooth and luxurious, with rich layers of baked fr
85% Furmint, 15% Muscat. Pale straw in color with greenish highlights. The nose offers bright aromas of white grapefruit, lime zest, and green apple, layered with subtle notes of white flowers and crushed rock minerality. On the palate, crisp lemon-lime c
100% Gamay. Deep ruby with a purple rim, showing lifted aromas of ripe red cherry, raspberry, crushed strawberry, violet florals, and subtle granite-like mineral tones with a hint of black tea and baking spice. The palate is structured and concentrated wi
100% Sangiovese for the 2019 vintage. A heady aromas of dusty Arizona dark cherries and blackberry, speckled with whispers of spice and earth. Like a fall hike through the woods, immersed in the sense of the damp forest floor and hints of elusive wild mus
100% Pinot Noir. Nose of dusty earth, floral aromas, bright red berries and cherries. The palate is rich and dark, with cola and dried tobacco notes. Finishes with bright acids and powdery fine tannins.
100% Cabernet Sauvignon. Deep ruby in color. Aromas of red berry, pomegranate, red cherry, black cherry, black currants, blueberry, dark chocolate, oak and earthy flavors. Addition flavors of bramble, plum, savory spice, hinting to minerals, earth, and le
100% Aglianico. Deep and expressive on the nose with layers of black cherry, blackberry, and plum, lifted by notes of dried herbs, cedar, spice, and a touch of earthy, balsamic character. The palate is bold yet balanced, showing dark fruit wrapped in a fi