85% Barbera, 10% Cortese, and 5% Moscato. Pale in color. Slightly off-dry, hints of pears, apple, and vanilla. Creamy mouth feel, light orchard fruit flavors. A great alternative to Prosecco and Champagne.
Blend of Dour Valley varietals. Deep amber-brown with golden highlights, offering aromas of caramelized nuts, dried figs, vanilla, and warm spice, reminiscent of freshly baked banana bread. The palate is smooth and luxurious, with rich layers of baked fru
85% Furmint, 15% Muscat. Pale straw in color with greenish highlights. The nose offers bright aromas of white grapefruit, lime zest, and green apple, layered with subtle notes of white flowers and crushed rock minerality. On the palate, crisp lemon-lime c
100% Pinot Noir. Nose of dusty earth, floral aromas, bright red berries and cherries. The palate is rich and dark, with cola and dried tobacco notes. Finishes with bright acids and powdery fine tannins.
100% Aglianico. Medium ruby in color. Aromas of red cherry, plum, strawberry, and raspberry with notes of rose, peony, cinnamon, earth, dust, and a subtle mineral tone. Flavors of black cherry, blackberry, raspberry, and pomegranate layered with wet stone