95% Assyrtiko, 5% blend of Athiri and Aidani. Pale lemon-green in color. Aromas of lemon drop, lime, ripe pineapple, tropical fruit, lightly floral, and wet stone. Continuing to the palate, flavors of lime juice, lemon zest, peach, mouthwatering saline, s
100% Pinot Grigio. Light straw in color. Aromas of acacia blossom, aromatic citrus fruits, exotic fruits, white peach, pear, honeysuckle. Continuing to the palate, citrus grapefruit, lemon-lime, zest, apple, and mild lemon grass with a wet stone backgroun
32% Cabernet Sauvignon, 23% Cabernet Franc, 22% Merlot, 17% Petit Verdot, 5% Malbec and 1% Syrah. Deep ruby in color with purple highlights. This wine opens with dusty, ripe strawberry aromas, with bramble, blueberry, black cherry, followed by vanilla, v
65% Pinot Meunier, 25% Pinot Noir, 10% Chardonnay. Medium gold in color. Herbally-Iris aromas, mixed with toast, cream, and lighter notes of citrus. Continuing to the palate, creamy dedicate effervescence that is back by dancing acidity with flavors of s
62% Grenache, 29% Syrah, 5% Tempranillo, 2% Cinsault. Deep ruby in color. Expressive aromas of black berry, black plum, blueberry, boysenberry jam, light rose-violet florals, with touches of smoke and vanilla. Continuing to the palate hints of strawberry,
100% Bobal. Deep ruby in color. Aromas red blossoms, pomegranate, red cherry, blackberry, plum, bramble. Continuing to the palate, flavors of blackberry, blueberry, vanilla, earth, spice, balsamic, coco powder, and black tea. Dry wine with medium acidity,
100% Nero d'Avola. Medium ruby color intensity. Soft fig, red cherry, prune aromas with notes of clove and sandalwood. Continuing to the palate, flavors of red plum, red currants, green olive, earth, and shades of leather. This is a dry wine with big, cha
100% Vinhao (AKA Sousao in port wines) Incredibly deep, inky purple in color. Medium intensity aromas of red flowers, red cherry, red plum, red currants, and wild strawberry, with herbal, green, vegetal undertones. Following to the palate, flavors of ta
Peach infused and aged in rye whiskey barrels; Close Bear Support is as satisfying as the awesome sound of an armed aircraft engaging hostile targets near friendly forces. The morale-boosting effect of an AC-130, A-10 or AH-1 attack aircraft making its pr
Strawberry-Rhubarb infused cider hits your taste buds like the impact of the P-51 Mustang to the WWII aerial campaign. Mustangs, Spitfires, and other Pursuit aircraft helped the Allies achieve total air supremacy and inflict heavy losses via “Rhubarb” mis
40% Borraçal, 30% Espadeiro, 20% Amaral, 10% Vinhão. Aromas and flavors of strawberry, red cherry, peach, apricot, and white flowers. Lighter tones of green apple, and pear. This is off dry with medium + acidity, delicate mousse, and crisp medium - finish