65% Grenache, 20% Syrah, 10% Mourvèdre, 5% Cinsault. Deep ruby color. Aromas of plum, red cherry, blackberry, violets, vanilla, oak, black fruit compote. Continuing to the palate, flavors of black plum, black cherry, dark chocolate, black currant, clove,
60% Chardonnay, 40% Pinot Noir. Medium gold in color. Medium aromas of apple blossoms, green apple, peach, apricot, citrus lemon, brioche, toast. Continuing on the palate, flavors of pear, white cherry, unripe strawberry, and nougat. High acidity is offse
100% Pinot Gris. Clear, salmon-pink hue. Aromas of honeysuckle, peach, pear, and orange peel, with lighter notes of lavender, almond and rose petal. Additional expressions on the palate include rose petal, green apple, earthy, minerality, toast, spice, an
85% Barbera, 10% Cortese, and 5% Moscato. Pale in color. Slightly off-dry, hints of pears, apple, and vanilla. Creamy mouth feel, light orchard fruit flavors. A great alternative to Prosecco and Champagne.
100% Sangiovese. Deep ruby in color. Shows intense and persistent bouquet cherry, strawberry, raspberry, red currants, blackberry, spice, and anise with hints of oak. Well structured wine with complex additional flavors of pomegranate, dark chocolate, bak
100% Pinot Gris. Pale golden in color. Honeysuckle floral aromas with white pear, apricot, fig, and a little bit nutty. Continuing flavors of lemon-lime citrus, tropical fruit, bruised apple juice, slight ginger spice, orange peel, honeydew melon, wet sto
100% Cabernet Sauvignon. Deep dark purple color. Aromatics jump out starting with violets, fresh mulch, green leaves, blackberry black currants, bramble, blueberry. Lighter notes of dried flowers, vanilla, and cedar. Continuing on the palate added notes o
100% Chenin Blanc. Pale lemon in color. Pronounced aromas of honeysuckle, and acacia flowers with bruised yellow apple, sweet bosc pear, apricot, melon, lemon, citrus, mineral. Additional flavors include chamomile, tangerine, quince, almond, and marzipan.
100% Syrah. Violets, blackberry, blueberry, black cherry, caramel, burnt sugar, vanilla, fresh organic cream, pepper, toasty wood aromas that flow to the palate. Secondary and tertiary flavors include chocolate, tobacco, cedar, cola, leather and smoke. Si