100% Pinot Noir. Nose of dusty earth, floral aromas, bright red berries and cherries. The palate is rich and dark, with cola and dried tobacco notes. Finishes with bright acids and powdery fine tannins.
Medium bodied Cabernet Sauvignon. With Berry, pomegranate and cherry fruit paired with dark chocolate, oak and earthy flavors. The maritime climate of Margaret River in Western Australia provides ideal conditions for distinctive Cabernet.
40% Cinsault, 30% Syrah, 30% Tempranillo. Pale salmon pink in color. Aromas of strawberry, raspberry, red cherry, and watermelon with notes of rose, citrus zest, and a light herbal lift. Flavors of strawberry, red currant, and raspberry layered with cherr
100% Sangiovese. Deep ruby with garnet highlights in color. Aromas of red cherry, black cherry, and plum with notes of violet, dried herbs, leather, spice, and a pronounced mineral graphite edge. Flavors of black cherry, red plum, and blackberry layered w
50% Cabernet Sauvignon, 50% Merlot. Deep ruby in color. Aromas of black currant, blackberry, and plum with notes of violet, cedar, graphite, tobacco, and subtle spice. Flavors of black currant, blackberry, and black cherry layered with plum, dried herbs,
100% Glera. Pale straw in color. Aromas of green apple, pear, and citrus with notes of white flowers, lemon zest, and a light almond nuance. Flavors of apple, pear, and citrus layered with subtle stone fruit, white blossom, and a delicate mineral touch. M
50% Moscato, 50% Brachetto. Pale pink in color. Aromas of strawberry, raspberry, peach, and orange blossom with notes of rose petal, lychee, and a light candied citrus lift. Flavors of strawberry, raspberry, and peach layered with melon, citrus, and flora
55% Cabernet sauvignon, 40% merlot, 5% Petit Verdot. Deep ruby in color. Aromas of black currant, blackberry, and plum with notes of violet, dried herbs, warm wood, toast, and a subtle creamy oak influence with hints of earth. Flavors of black currant, bl
40% Petit Verdot, 30% Syrah, 30% Cabernet Sauvignon. Deep purple in color. Aromas of blackberry, black plum, and blueberry with notes of violet, rose, bramble, dried herbs, smoke, and a mineral granite edge with hints of cooked fruit. Flavors of blackcurr
100% Gamay. Medium ruby in color. Aromas of red cherry, raspberry, and strawberry with notes of violet, peony, crushed stone, and a light earthy undertone. Flavors of red cherry, raspberry, and cranberry layered with pomegranate, subtle spice, wet stone,
100% Gamay. Garnet ruby with slight brick at the rim, showing evolved aromas of dried red cherry, cranberry, raspberry compote, rose petal, and subtle earthy tones of forest floor, tea leaf, and dried herbs. The palate is silky and gently layered with sof