100% Nerello Mascalese. Medium ruby in color. Expressive aromas of wet rose petal, soft warm wood, tart cherry, underbrush greenery, raspberry, mulch, vanilla, and light notes of funky barnyard that eventually gives way for more fruity florals. The layer
46% Shiraz, 22% Cabernet Sauvignon, 14% Merlot, 10% Mourvedre, 8% Grenache. An intense, juicy red blend of dark cherries, plum and liquorice with a hint of cigar box and wood spice. The creamy midpalate evolves to a long, savoury finish.
100% Barbera. Deep red color. Perfume aromas with red cherries, potpourri, blue berries, dried blackberries, sugarcoated almonds, and baking spice. Additional flavors of honeysuckle, black currant leaf, raspberries, strawberries, black plum, pastry, toas
100% Teroldego. Deep ruby color. Needs some time to open. Earthy aromas, followed by red cherry, blackberry, toast, leather, smoke, and vanilla. Flavors of raspberry jam, strawberry, black cherry, mushroom, cooked cherry, dried herbs, pink peppercorn, wet
100% Grenache. Medium ruby in color. Bursting aromas of cooked red cherry, warm rose petals, violets, softer notes of raspberry, and spice. Continuing to the palate, stewed strawberry, cherry cordial, coca, marionberry, black plum, and kirsch liqueur. Thi
83% Xarel-lo, 10% Pinot Noir, 7% Chardonnay. Medium Golden yellow color, reflecting its long aging. Intense aroma of pralines, dried fruits, bruised apple, citrus lemon-lime, toast, and subtle hints of fruit compote. Additional flavors of crystallized hon
Fresh aromas of ginger, lemon, honey, wildflowers, citrusy, and lighter notes of toasted wheat kernels. Aromas carry through to the palate. This is an off dry mead with some staying power, refreshing body. Best served with a slight chill.
100% Verdicchio. Pale straw color with greenish nuances. Medium-plus aromas of arugula, grass, sassafras root, white peach, citrus lemon-lime, minerals, mixed herbs, and hawthorn. Continuing to the palate, additional flavors of prickly pear, grapefruit, m
100% Gruner Vetliner. Pale lemon in color. Bright aromas of Madagascar vanilla bean, beeswax, green apple, lemon curd, dried herbs, wet stone, mangos, white peach. Following to the palate, toasty cream of wheat, ripe Bartlett pear, apricot compote mixed w
100% Moscato. Deep Strawberry color. Bouquet is intense and persistent with fresh strawberries, perfectly blossoming roses, and honeysuckle which all continue to the palate. The juice is infused with the essence of strawberry. Single fermentation creates