100% Chardonnay. Golden yellow color. Aromas of pineapple, melon, starfruit, pineapple sorbet, stone fruit, and light bit of white floral. Aromas transfer to flavors with the addition of buttercream, Carmel backed by a light toast note. This is a dry wine
100% Pinot Noir. Nose of dusty earth, floral aromas, bright red berries and cherries. The palate is rich and dark, with cola and dried tobacco notes. Finishes with bright acids and powdery fine tannins.
100% Pinot Grigio. Pale straw color. Opens with delicate aromas of Bartlett pear, white peach, apricot, apple, floral hints like baby’s breath, and a touch of wet stone minerality. On the palate, it is dry with medium-plus acidity, offering a fresh, clean
100% Nero di Troia (Black Troy). Deep ruby with youthful violet highlights, showing expressive aromas of black cherry, ripe plum, blackberry, violet, dried rose, and hints of Mediterranean herbs, cracked black pepper, and subtle earth. The palate is conce
100% Aglianico. Deep and expressive on the nose with layers of black cherry, blackberry, and plum, lifted by notes of dried herbs, cedar, spice, and a touch of earthy, balsamic character. The palate is bold yet balanced, showing dark fruit wrapped in a fi
100% Gamay. Medium ruby in color. Aromas of red cherry, raspberry, and strawberry with notes of violet, peony, crushed stone, and a light earthy undertone. Flavors of red cherry, raspberry, and cranberry layered with pomegranate, subtle spice, wet stone,
100% Chardonnay. Pale lemon in color. Aromas of green apple, pear, lemon zest, and white peach with a fresh citrus lift and a clean mineral edge. The palate shows apple, pear, and citrus layered with light stone fruit and a soft, naturally creamy texture
100% Voskehat – “golden berry” is considered the emblematic white variety of Armenia. Pale straw in color. Aromas of peach, apricot, green apple, quince, and melon with floral notes of jasmine and honeysuckle, supported by citrus and a refined mineral edg
100% Cabernet Franc. Ruby red in color. Aromas of roasted strawberry, raspberry compote, and rhubarb with violets, baked cinnamon, fall leaves, smoked tobacco, crushed gravel, and a subtle herbal evergreen note. Flavors of red currant, black cherry, and b