40% Petit Verdot, 40% Cabernet Franc and 20% Merlot. Deep ruby in color with purple highlights, this Bordeaux-style blend opens with expressive aromas of black currant, blackberry, black cherry, red plum, violets, cedar, graphite, cocoa, tobacco leaf, and
100% Chardonnay. Pale lemon in color, this wine displays lifted aromas of lemon balm, white blossom, baby’s breath, jasmine, yellow peach, lemon, lime, citrus, wet stone, and hints of garrigue. The palate is layered with flavors of bruised apple, melon, y
100% Petit Manseng. Deep golden amber with aromas of dried apricot, orange marmalade, honey, toasted almond, vanilla, and baking spice. Rich flavors of candied citrus, pineapple, toffee, crème brûlée, and roasted nuts are lifted by vibrant acidity into a
100% Gamay. Medium ruby in color, this wine offers lifted aromas of red cherry, raspberry, wild strawberry, cranberry, violets, rose petal, crushed granite, wet stone, forest floor, and subtle baking spice. The palate is vibrant and layered with flavors o
62% Grenache, 23% Mourvèdre, 15% Syrah. Deep ruby in color with garnet reflections, this wine reveals complex aromas of red cherry, raspberry compote, dried blackberry, pomegranate, violets, garrigue, leather, cracked peppercorn, smoke, and dusty volcanic
Pale salmon pink in color, this cider offers fresh aromas of ripe watermelon, strawberry, red apple, citrus zest, and a subtle saline note. The palate is juicy and refreshing with flavors of watermelon, pink apple, strawberry, and a touch of sea salt that
70% Tempranillo, 27% Garnacha, 3% Viura. Pale pink in color with rosy highlights, this rosé offers fresh and elegant aromas of wild strawberry, raspberry, watermelon rind, red currant, white peach, rose petal, and citrus blossom. The palate is vibrant and