100% Zinfandel (Primitivo). Medium garnet color. Medium light aroma intensity with aromas of violet, iris, red cherry, red plum, cranberry, spice, and a touch of earthiness. Juicy fruit on the palate with raspberry, black cherry, baking spices, and cream.
85% Barbera, 10% Cortese, and 5% Moscato. Pale in color. Slightly off-dry, hints of pears, apple, and vanilla. Creamy mouth feel, light orchard fruit flavors. A great alternative to Prosecco and Champagne.
Blend of Corvina, Corvinone, Rondinella and other Veronese varieties, subject to withering. Expressive in character, delicate and graceful, extremely elegant wine. Deep, ruby color. Inviting withered red flowers, sweet oriental spices, aromas of smoke, so
77% Shiraz, 12% Merlot, 11% Cabernet Sauvignon. Intense aromas of sweet tobacco, mocha, black olive, black currents, stewed plums, cherry and chocolate. Full bodied palate; blackberry, plum, white pepper, wet stone, s with a long-lasting savory finish.
100% Cabernet Sauvignon. Deep dark purple color. Aromatics jump out starting with violets, fresh mulch, green leaves, blackberry black currants, bramble, blueberry. Lighter notes of dried flowers, vanilla, and cedar. Continuing on the palate added notes o
100% Chenin Blanc. Pale lemon in color. Pronounced aromas of honeysuckle, and acacia flowers with bruised yellow apple, sweet bosc pear, apricot, melon, lemon, citrus, mineral. Additional flavors include chamomile, tangerine, quince, almond, and marzipan.
100% Pinot Noir. Aromas of cherry, strawberry, violets, herbs, red currants which flow to the palate where we pick up a little earthiness and mushroomness. Medium acidity and lightly chalky tannins. Rounded, medium body with a medium minus finish. It drin