100% Barbara. Medium ruby in color. Supple expressions of rose petal, red cherry, mixed berries, cranberry, vanilla, toast, and cream. Continuing to the palate, red plum, rhubarb, dark cocoa dust, black plum licorice, char, earth, baking spice, stewed che
100% Pais. Medium ruby red in color. Awaking perfume, floral wild red flowers, concentrated ripe strawberry, raspberry, mineral, with undertones of forest. Continuing to the palate brings out the blueberry, dark currants, plum, black cherry, smoke-slate,
100% Primitivo (Zinfandel). Deep red with tints of purple. Intense aromas of fruit jam, blackberry, black currants, bramble, beef jerky, violet florals, prune, raisin, baking spices, and vanilla. On the palate, notes of black cherry, black plum, raspberry
65% Grenache, 20% Syrah, 10% Mourvèdre, 5% Cinsault. Deep ruby color. Aromas of plum, red cherry, blackberry, violets, vanilla, oak, black fruit compote. Continuing to the palate, flavors of black plum, black cherry, dark chocolate, black currant, clove,
100% Zinfandel (Primitivo). Medium garnet color. Medium light aroma intensity with aromas of violet, iris, red cherry, red plum, cranberry, spice, and a touch of earthiness. Juicy fruit on the palate with raspberry, black cherry, baking spices, and cream.
100% Gewürztraminer. Sparkling and sweet with aromas of pear, green apple and a hint of strawberry. Flavors of orange, lemon sorbet and light strawberry with mouthwatering acidity to balance the residual sugar.
Food Pairing: Fruit desserts, crème brûée,
90% Garnacha Blanca, 10% Garnacha Tinta. Pale amber hue. The aromas intertwine dried apricot, tangerine peel, and flamed orange drizzled in acacia honey with more lifted notes of bruised apple, orange pekoe tea, honeysuckle blossom, and a hint of wintergr
100% Uva Rara. Medium ruby with garnet highlights. The nose is vibrant and inviting, dominated by fresh red fruits, Marasca cherry, raspberry, and red currant, layered with floral hints of rose and violet. Subtle spice emerges on the mid-nose, including b
75% Viura, 25% Tempranillo Blanco. Pale lemon in color. Aromas of ginger cream soda, white flowers, lemon, lemon candy, white peach, apple blossoms, wet stone, vanilla, and subtle herbal hints. On the palate, vibrant flavors of apple, pear, grapefruit, le
100% Kalecik Karasi. Ruby red with vibrant ruby reflections, this wine offers an expressive nose bursting with aromas of sour red cherry, strawberry-rhubarb compote, raspberry, red currants, rose petals, mulberry, warm berry jam, and a touch of pink peppe