100% Moscato Giallo. Sweet orange blossom, tangerine, and Meyer lemon aromas. Sweet on the mid-palate, with a clean mouthwatering finish. Creamy effervescence.
100% Pinot Grigio. Warm orange blossom, peach, mango, honeysuckle, citrus, aromas. Followed by fat juicy white peach, bralette pear, melon, and wet stone on the palate. The wine show medium + acidity and body. Light, refreshing, clean finish. This dry win
100% Furmint known as Šipon in Slovenia and is classily made into a dry wine. Making two furmint wines and then creating this blend allows the winemaker to express the varietal character as well as the terroir of the vineyards. Furmint in particular revea
75% Zinfandel, 20% Petit Sirah, 5% Cab Sauv. A marriage of blueberry nuances take center stage here, creating room for the supportive tannins and a touch of oak (14mts) ageing creating a sturdy balance. The mighty Zin's ripe berry and jammy profile couple
100% Cabernet Franc; Highly fragrant with wild raspberries, cherry compote, and young strawberry on the nose. More complexity on the palate with layers of blackberry, black pepper, dark plum, hints of earthy herbaceousness and tobacco.
50% Pinot Noir, 50% Pinot Meunier. Aged 5 years sur-lie again, no malo. Deep pink in color. Aromatics of that beautiful French floral mixed with rose and Kimmeridgean, strawberry, raspberry, and a hint of citrus peel, and brioche-toast. Extending to the
100% Pinot Noir. Pale ruby in color. Blooming aromas of raspberry, violets, earth, rose, and red plum. Continuing to the plate, flavors of strawberry, red cherry, blackberry, dried herbs, light spice, and wet bark. This is a dry wine with medium plus acid
50% Petit Verdot, 50% Rebo (crossing of Merlot & Teroldego). Deep ruby in color. Violets mixed with lilac, cassis, black plum, blackberry, blueberry, bramble, blue fruit compote, earth, and dried herbs aromas. The complexity continues with flavors of blac
Blend of Tinta Roriz (Tempranillo), Castelão, Alfrocheiro, Touriga Franca. Deep ruby color. Aromas take a minute to come out with notes of blackberry, black plum, black cherry, violets, mesquite, vanilla, earth, and smoke. Continuing to the palate, additi