Bonarda and Malbec blend. Deep ruby-purple in color, almost opaque. The nose is both alluring and layered, with dark fruit tones of blackberry, black cherry, and blueberry mingling with brighter notes of raspberry, cranberry, and strawberry. Beneath the f
100% Grenache. Deep ruby in color. On the nose, it offers elegant and expressive aromas with high aromatic intensity. Primary aromas include vibrant red fruit—raspberry, wild strawberry, cranberry, and morello cherry, layered with floral tones of dried ro
60% Merlot, 40% Saperavi. Deep ruby in color with purple hues, this striking blend opens with a floral bouquet of violets, red rose, and potpourri, layered over dark tones of black plum, blackberry, chocolate, earth, and clay. The palate follows with wild
100% Telti-Kuruk. Pale straw in color, this off-dry sparkler opens with delicate notes of white baby’s breath, hazelnut cream wafer cookie, and lemon pie. The palate is zippy and electric, bursting with tart apple, grapefruit, lemon zest, and lime juice,
100% Pure, plump cherry. Naturally sweet and free of added color or flavors. It is a fun representation of American Cherries, pure plump cherry, straight from the tree. This wins is good acidty which lifts the sweetness for a balanced fun wine.
50% Merlot, 30% Cabernet Franc, 20% Cabernet Sauvignon. Deep ruby in color. Bright aromas of black plum, black cherry, blackberry, violets, oak, tobacco, vanilla, chocolate. The palate unfolds with additional flavors of red cherry, dried blueberry, black
70% Cabernet Sauvignon, 10% Grenache, 10% Syrah, 4% Mourvèdre, 3% Petite Sirah, 3% Petit Verdot. Deep purple in color. Dried berries, bramble, cocoa, evergreen mint, and savory herbal aromas. Flavors of blueberry, black currant white pepper, vanilla, ceda
?% Cabernet Sauvignon (enough to call it). This wine presents a deep ruby color with medium aromatic intensity, offering notes of warm plum, blackberry, black currant, cassis, chocolate, and red cherry, complemented by subtle applewood accents. On the pal
100% Barbera. Deep ruby with purple highlights. Intriguing aromas of red cherry, violets, lilac, wintergreen, sour cherry, bramble, applewood smoke, leather, char, and earthy. Continuing to the palate, flavors of plum Thai basil, thyme, white pepper, baki
100% Pais. 90% Pais (also known as Criolla Chica or Mission), 10% Cinsault. Medium ruby in color. Aromas rose petal, unripe red berries, earthy, Potpourri, clove, peony. Continuing to the palate, flavors of red currant, raspberry, red cherry, red plum. Hi
50% Cabernet Sauvignon, 50% Malbec. Deep ruby in color. Hibiscus floral aromas with violets, petals, pomegranate, red cherry, smoke, graphite, and earth. Following to the palate, strawberry, raspberry, bramble, black plum, vanilla, bread dough, crème brûl