100% Pinot Noir. Nose of dusty earth, floral aromas, bright red berries and cherries. The palate is rich and dark, with cola and dried tobacco notes. Finishes with bright acids and powdery fine tannins.
95% Malbec (Côt), 5% Tannat. Deep purple to ruby in the glass with an amethyst rim. The nose opens with black cherry, red currant, and ripe plum, layered with cool black tea, licorice, clove, and a subtle earthy note of crushed stone and dried sage. With
100% Pinot Gris. Vivid orange-red, copper hue in the traditional Italian ramato style. The nose is expressive with floral and herbal notes, dried orange blossom, laurel, and rosemary layered over yellow peach, apricot, orange marmalade, and citrus zest. T
100% Malaguzia. Vibrant and aromatic nose of rose petals, honeysuckle, and sweet spice, layered with melon, lychee, and a hint of citrus zest. On the palate, it is rounded and textured, showing primary flavors of stone fruit and exotic melon, along with s
40% Chardonnay, 40% Viognier, 16% Sauvignon Blanc, 4% Semillon. Pale Amber in color. Bright aromas of lemon zest candy, lemon grass, white peach, ginger, and white flowers that continue to the palate. Other flavors include orange marmalade, citrus, green
79% Syrah, 15% Cinsault, 4% Grenache, 2% Mourvèdre. Medium Ruby color. Initial farmyard aromas blow off to reveal black plum, black cherry, bramble, slight eucalyptus mint. Continuing to the palate this sits between red and blue fruit with notes of strawb
100% Albariño. Pale lemon, with flecks of gold in color. Spring aromatics of fruit cup citrus, mineral, and salty zest. Lighter aromatics of honeydew melon, tangerine, exotic fruits, and spice. Additional flavors Asian pear, ripe pineapple, white flower,
40% de chardonnay, 50% Pinot Noir, and 10% Pinot Meunier.
Appearance : Light golden appearance, an almost transparent purity.
Nose : Notes of citrus, with a lot of freshness.
Taste : Fine and light, flavor oriented to pineapple and passion fruit.
100% Tempranillo. Brilliant ruby color. Earthy aromas mixed with savory herbs, wet green leaves, cherry, strawberry, plum, lightly floral, and spice. Additional flavors of black cherry, black currant leaf, cooked cherry. Medium bodied and acidity, medium
100% Pinot Noir. Medium ruby red color. Medium aroma intensity starting with violets, fresh cranberry, red currants, and strawberry jam with lighter tones of red cherry, bramble, and earthy. Extending to the palate raspberries, cream, vanilla, and oaky sp
100% Tempranillo Blanco, a white mutation of the black grape variety. Light yellow with a touch of green reflection. Intense tropical fruit aromas of pineapple and banana with hints of white flowers. The palate is in balance between a good measure of acid
100% Pinot Noir also known as Spätburgunder. Medium-bodied wine with a firm acid structure. It has bright black-cherry fruit is juicy, ripe, and forward, with a spicy midpalate. A minimum of twelve months of aging in French oak barriques gives the wine a