100% Sangiovese. Aromas of rose water, grapefruit, and citrus zest. Traditionally associated with Chianti and red wines of Tuscany, this is an example of the Sangiovese grape vinified as a white wine.
95% Malbec (Côt), 5% Tannat. Deep purple to ruby in the glass with an amethyst rim. The nose opens with black cherry, red currant, and ripe plum, layered with cool black tea, licorice, clove, and a subtle earthy note of crushed stone and dried sage. With
100% Raboso. Lively pink in color, with an elegant bouquet of wild strawberry, raspberry, cherry, and elderberry. On the palate, these same red-fruit aromas are echoed, framed by impressive acidity that provides lift and structure. The mousse is lively an
100% Malaguzia. Vibrant and aromatic nose of rose petals, honeysuckle, and sweet spice, layered with melon, lychee, and a hint of citrus zest. On the palate, it is rounded and textured, showing primary flavors of stone fruit and exotic melon, along with s
100% Kalecik Karasi. Ruby red with vibrant ruby reflections, this wine offers an expressive nose bursting with aromas of sour red cherry, strawberry-rhubarb compote, raspberry, red currants, rose petals, mulberry, warm berry jam, and a touch of pink peppe
57% Syrah, 24% Petite Sirah, 12% Grenache, 7% Mourvèdre. Deep purple in color. Sexy aromas sugar plum, blackberry, black plum, violets, black cherry, strawberry, oak, char, vanilla, chocolate. Continuing to the plate, flavors of stewed strawberry, caramel
40% Chardonnay, 40% Viognier, 16% Sauvignon Blanc, 4% Semillon. Pale Amber in color. Bright aromas of lemon zest candy, lemon grass, white peach, ginger, and white flowers that continue to the palate. Other flavors include orange marmalade, citrus, green
100% Cabernet Sauvignon. Aromas of cooked black cherries, blueberry, blackberry, bramble, cream, an warm cinnamon bark. Expressing on the palate add red cherry, black current, black plum, vanilla, oak, cedar, and powdered cinnamon. This is a dry wine with
55% Malbec, 45% Syrah. Deep ruby color. Jammy, juicily aromas mixed with violets. Boysenberry, blackberry, blueberry, raspberry, black currants on the palate. Followed by savory notes of herbs, tobacco, cedar, dark chocolate, black pepper, nutty-woody-pea
60% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot. Deep purple hue delivers aromas and flavors of violets, blackberry, black currant, raspberries, mulberry, oak, vanilla, leather, cooked blackberry, earth, dark chocolate, plum, cassis, licorice. Full b