100% Viognier. Aromas of blossom, wet stone, and tropical fruit open into layers of ripe pear, apple, and hints of banana with a soft touch of spice and honeyed richness. The palate is lush and expressive, showing stone fruit and orchard fruit alongside creamy notes of brioche, cashew, and a gentle floral lift. Rich yet balanced, it carries a smooth, rounded texture with fresh acidity keeping it lively. The finish lingers with subtle spice, soft minerality, and a polished, slightly creamy elegance that reflects Yakima Valley ripeness and refinement.
Food Pairing: Roast chicken, grilled pork chops, seared scallops, shrimp, crab cakes, creamy pastas, mushroom dishes, butternut squash, mild curries, soft cheeses, and stone fruit salads
3.8/5
White Wine, Viognier, Yakima Valley, Washington
