Single Vineyard Pinot Noir. Aromas of black cherry, marion blackberry, ripe plum and a hint of anise. Dark fruit on the palate with flavors of wild berries, caramelized oak and cacao complemented by subtle notes of vanilla, cedar and a hint of lavender and forest floor.
Food Pairing: Roasted Beef, Game or Poultry.
Red Wine, Pinot Noir, California