34% Cabernet Sauvignon, 33% Merlot, 22 Cabernet Franc, 11% Petit Verdot. Deep ruby color. Soft, florals of violets with blueberry, brambles followed by burnt brown sugar, vanilla, coconut and cream. Flavors continue with black cherry black currants, walnuts paper, black plum dried herbs, toast, smoke marzipan, earthy and cigar tobacco. This is a dry wine with fresh, dense juice with medium acidity, medium, smooth tannins, and medium flavor intensity. Wrapped this together add to s medium bodied wine with a medium plus finish.
Food Pairing: Pork loin, hamburgers, grilled steak and root vegetables, fried potatoes, potato au gratin, portabella, cheddar, gouda, Pecorino, and goat.