100% Cabernet Franc. The aromas are mingling of ripe, black fruits, rosemary, forest mushrooms, and black pepper. The fruit/savory play continues on the palate, which is rich with persistent, ripe tannins and subtle acidity. The approach in is finessed like a Burgundy style with a focus on the aromatics and silky tannin structure. This wine demands that you both engage its aromatic offering and pour yourself another glass.
Food Pairing; Works beautifully with traditional Cab Franc pairings of roast lamb and fuller flavor meats, but with its silken texture and savory notes it also bridges to lighter dishes with umami notes
4.3/5 2021 Gold Medal winner for Virginia's Governors Cup Competition