61% Grenache, 23% Cinsault, 16% Syrah. Pale salmon pink in color. Aromas of strawberry, red currant, and forest berries with notes of peach, citrus, and a subtle saline mineral edge. Flavors of strawberry, grenadine, and red currant layered with citrus zest, melon, and a light stony minerality. Medium-plus acidity with medium body. Medium intensity with a medium-plus finish showing fresh red fruit and a clean, refreshing lift. Well-balanced and vibrant with a crisp structure and classic Provence freshness.
Grilled shrimp, niçoise salad, roast chicken, salmon, sushi, goat cheese, feta, fresh salads, watermelon and feta salad, herb-marinated vegetables
4.0/5