82% Cabernet Sauvignon, 10% Tannat, 4% Petite Sirah, 4% Petit Verdot. Aromas of blackcurrant, blackberry, black cherry, violet, cedar, vanilla, and baking spice lead into a rich palate of blackberry, plum, cassis, dark cherry, and blueberry with notes of cocoa, black pepper, and toasted oak. Dry with medium-plus acidity, medium-plus fine-grained tannins, full body, medium-plus flavor intensity, and a long finish, this is a bold yet balanced Lodi Cabernet. Tannat, Petite Sirah, and Petit Verdot add color, structure, and spice while the ripe fruit and oak provide richness and depth
Food Pairing: aged cheese, fried chicken, grilled beef ribs, grilled chicken
4.0/5 Sustainable practices