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100% Piquepoul. Pale lemon with faint green highlights, showing bright aromas of lemon zest, lime peel, green apple, white flowers, and subtle sea spray with a touch of crushed stone minerality. The palate is crisp and linear with flavors of citrus, grapefruit pith, underripe pear, and green apple, carried by a saline, coastal freshness typical of the Étang de Thau influence. High acidity gives a sharp, mouthwatering profile, with light body, medium-plus flavor intensity, and a clean, zesty finish marked by citrus peel and a faint saline mineral edge. Well-balanced and refreshing, this is a classic expression of Picpoul (Piquepoul Blanc), showing precision, purity, and a distinctly maritime-driven style designed for early drinking and seafood pairing.
Food Pairing: oysters, mussels, clams, grilled sardines, shrimp, ceviche, sushi, goat cheese, summer salads, grilled white fish