50% Merlot, 20% Petit Verdot, 15% Cabernet Sauvignon, 15% Cabernet Franc. Aromas of wintergreen, blackberry, blueberry, bramble, and hints of chocolate. On the palate, black cherry, blueberry, blackberry, plum, spice, red cherry, earthy, char and light bit of leather. Medium acid with chalky tannins. Drink now or could age for a couple years and be even more lovely.
Food Pairing: roasted or stewed game like venison, lamb and beef