100% Cabernet Sauvignon. Black plum, cassis, and blackberry lead, layered with red cherry and hints of black olive, dried herbs, and subtle smoky oak. The palate shows ripe dark fruit with a savory, slightly herbal edge, accented by spice, cocoa, raisin, and a touch of earth. Medium-bodied with smooth tannins and fresh acidity, finishing balanced, polished, and gently persistent.
Food Pairing: Grilled steak, lamb chops, or beef kebabs. Also great with braised short ribs, roasted eggplant, or mushroom dishes, and pairs well with aged cheeses like cheddar or gouda.
Certified Kosher for Passover
3.8/5
Kosher, Red Wine, Cabernet Sauvignon, Galilee, Israel
