Classic Cabernet Sauvignon aromas, characterized by black plum, cassis and Mediterranean seasoning accompanied by a hint of oak. Flavors of black currant, blackberry, blueberry, and raisin.
Certified Kosher for Passover
Food Pairing: Beef, Lamb, Poultry
3.6/5
Kosher, Red Wine, Cabernet Sauvignon, Galilee, Israel
