50% Xarello, 40% Macabeo, 10% Parellada. Pale gold in color. White flowers, peach, fruit cocktail, green apple, lemon-lime citrus, with light biscuit aroma notes. Delicate efflorescence gives way to honeysuckle, honey, quince, brioche, orange peel, melon,
85% Barbera, 10% Cortese, and 5% Moscato. Pale in color. Slightly off-dry, hints of pears, apple, and vanilla. Creamy mouth feel, light orchard fruit flavors. A great alternative to Prosecco and Champagne.
85% Barbera, 10% Cortese, and 5% Moscato. Pale in color. Slightly off-dry, hints of pears, apple, and vanilla. Creamy mouth feel, light orchard fruit flavors. A great alternative to Prosecco and Champagne.
100% Chardonnay. Pale, lemon in color. Medium aroma intensity with notes of white flowers, apple, pear, lighter citrus notes which are followed by bread dough, cream, dill, and vanillas. Further on the palate, notes of pineapple, almond, honeydew, dried h
41% Pinot Noir, 36% Pinot Meunier, 23% Chardonnay. Pretty salmon pink in color. Aromas of strawberry cream, red cherry, citrus lemon-lime, light rose petal notes, with touches of toast and brioche. On the palate, additional flavors of lime zest, youthful
