60% Pinot Noir, 40% Chardonnay. Pale lemon. Five years sur lie ageing. Medium-plus aroma intensity with pineapple, red apple, lemon citrus, honey, honeysuckle, brioche, melon, white strawberry and plum. Fully developed. Palate flavors of apricot, yogurt,
100% Chardonnay from the Grand Cru village of Chouilly. Lightly French floral, apple, pear, bruised apple, Asian pear, peony, iris, lemon-lime, zest, creamy, butter-brioche, lightly toast. Followed by flavors of pineapple, apricot, that finishes with wet
65% Pinot Meunier, 25% Pinot Noir, 10% Chardonnay. Medium gold in color. Herbally-Iris aromas, mixed with toast, cream, and lighter notes of citrus. Continuing to the palate, creamy dedicate effervescence that is back by dancing acidity with flavors of s
100% Chamboursin. Plum color. Aromas of mocha chocolate, raspberries, red cherries, cocoa nibs, red flowers, vanilla, and butterscotch. Flavors continue with black cherry, cedar, nutmeg, fig, toffee, raisin, cooked red fruit blend. This is port style swe
40% de chardonnay, 50% Pinot Noir, and 10% Pinot Meunier.
Appearance : Light golden appearance, an almost transparent purity.
Nose : Notes of citrus, with a lot of freshness.
Taste : Fine and light, flavor oriented to pineapple and passion fruit.
Chardonnay 60%, Pinot Meunier 30% Pinot Noir 10%. Its fruity nose reveals hints of fresh apples, grapefruit, plums and hazelnuts. Round and full-bodied yet retains liveliness and strength. This full taste echoes the fruity, aromatic notes of the bouquet,
100% Chardonnay. Pale, lemon in color. Medium aroma intensity with notes of white flowers, apple, pear, lighter citrus notes which are followed by bread dough, cream, dill, and vanillas. Further on the palate, notes of pineapple, almond, honeydew, dried h
50% Xarello, 40% Macabeo, 10% Parellada. Pale gold in color. White flowers, peach, fruit cocktail, green apple, lemon-lime citrus, with light biscuit aroma notes. Delicate efflorescence gives way to honeysuckle, honey, quince, brioche, orange peel, melon,
85% Barbera, 10% Cortese, and 5% Moscato. Pale in color. Slightly off-dry, hints of pears, apple, and vanilla. Creamy mouth feel, light orchard fruit flavors. A great alternative to Prosecco and Champagne.
41% Pinot Noir, 36% Pinot Meunier, 23% Chardonnay. Pretty salmon pink in color. Aromas of strawberry cream, red cherry, citrus lemon-lime, light rose petal notes, with touches of toast and brioche. On the palate, additional flavors of lime zest, youthful
90% Mauzac with a blend of Chenin and Chardonnay. A lively sparkling Brut from the Limoux DOC, where monks were making sparkling wine 100yrs before Champagne. Straw yellow with greenish tints. Aggressive pelage with aromas of green apple, pear, honeysuckl