Mostly Mataro (Mourvèdre) and some Grenache. Pale salmon in color. Aromas of wild strawberry, white cherry, rose petal, citrus zest, with a whisper of dried herbs and river rock minerality. A portion fermented in barrel with wild yeast adds subtle layers
100% Syrah. Lush fruity-floral aromas, black blackberry, cranberry, forest floor, fruit spice, with an underling of earthiness. The body is lush and juicy with acidy that give vibrancy and freshness and light tannins. Effervescence is the result of the mé
60% Chardonnay, 40% Pinot Noir. Medium gold in color. Medium aromas of apple blossoms, green apple, peach, apricot, citrus lemon, brioche, toast. Continuing on the palate, flavors of pear, white cherry, unripe strawberry, and nougat. High acidity is offse
77% Shiraz, 12% Merlot, 11% Cabernet Sauvignon. Intense aromas of sweet tobacco, mocha, black olive, black currents, stewed plums, cherry and chocolate. Full bodied palate; blackberry, plum, white pepper, wet stone, s with a long-lasting savory finish.
$24.99
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