100% Syrah. Violets, blackberry, blueberry, black cherry, caramel, burnt sugar, vanilla, fresh organic cream, pepper, toasty wood aromas that flow to the palate. Secondary and tertiary flavors include chocolate, tobacco, cedar, cola, leather and smoke. Silky tannins, full body. This wine has a gentle power, precision for richness, structure with a beacon of acid that keeps the focused.
Food Pairing: Steak with caramel brandy sauce, beef bourguignon, chicken fried steak, hearty earthy vegetable, hard strong cheese.