100% Montepulciano. Dark ruby-red with violet undertones. Complex wild berry notes framed by elegant oak spices. Black currant, spicy cherry integrated with hazelnut and coffee.
70% blend of Corvina and Corivone, 30% Rodinella. Opaque ruby in color. Medium intensity aromas of black cherry, cherry blossom, compote bramble, mixed with baking spice and coco dust. Continuing to the palate, flavors of plush red and black fruit both fr
55% Malbec, 45% Syrah. Deep ruby color. Jammy, juicily aromas mixed with violets. Boysenberry, blackberry, blueberry, raspberry, black currants on the palate. Followed by savory notes of herbs, tobacco, cedar, dark chocolate, black pepper, nutty-woody-pea
Blend of Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese. Blackberry and black cherry on the nose with intense flavors of cherry, raspberry and a hint of smoke on the palate. Easy-drinking with a slightly sweet finish.
100% Gamay. Medium purple in color. Irresistible aromas of lilac, strawberry, raspberry, sour cherry, and dusty earth. Additional flavors of red cherry jolly rancher, spice, with a light laurel tree lift on the finish. This is a dry wine with medium acidi
100% Petit Verdot. Dried red fruit, tobacco, oak. Palate: smooth and integrated with vibrant fruit, and black tea. Finish: Bright acid, raspberry, and sandy tannins.
100% Xinomavro. This deep, ruby color wine derives great lengths of complexities, starting with aromas of red cherries, roses, greenery, vanilla bean, raspberry, earthiness, and cinnamon bark. The palate departs with black, candied cherries, raspberries,
Aromas of dark berries, charred wood, and earth. Full-bodied, superior combination of ripe blackberries, black currants, fresh peppercorn, with hints of cedar and vanilla.
Aromas of violets, blueberries, and black plum. Smooth, velvety structure carried by flavors of blackberry, licorice, and ripe currants. Followed by hints of vanilla, dark chocolate, and light charred wood.
82% Merlot, 15% Cabernet Franc, 2% Malbec, 1% Petit Verdot. Deep ruby in color. Slowly it releases its sexy, inviting aromas of oak, vanilla, blackberry, cassis, violets, bramble, black cherry, chocolate, black plum red cherry, smoke, and earthy. Old worl
100% Pais. 90% Pais (also known as Criolla Chica or Mission), 10% Cinsault. Medium ruby in color. Aromas rose petal, unripe red berries, earthy, Potpourri, clove, peony. Continuing to the palate, flavors of red currant, raspberry, red cherry, red plum. Hi
100% Pinot Noir, blend of Wodenswill and Pommard clones. Medium color intensity, purple with a fuchsia meniscus. Soft aromatics with black cherry, black plum, blueberry, bramble, and red flowers, strawberry, and raspberry. Additions on the palate include