Blend of Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão. Tawny in color. Complex aromas of caramel, figs, orange peel, and raisins that flow to the palate. Mingling flavors mid palate include ripe dark fruits, dried raspberry, blu
100% Cabernet Sauvignon. Black plum, cassis, and blackberry lead, layered with red cherry and hints of black olive, dried herbs, and subtle smoky oak. The palate shows ripe dark fruit with a savory, slightly herbal edge, accented by spice, cocoa, raisin,
100% Merlot. Aromas of smoke, stone, cherry, and Mediterranean spices accompanied by a gentle hint of oak. Flavors of black plum, blueberry, black pepper, and smoke.
100% Petit Sirah. Deep inky purple color. Rich aromas of black cherry, blueberry, blackberry, black currant, and bramble. There is a light note of oak aging on the palate accented by black raspberry, black pepper, fine grain white pepper. More subtly, not
100% Pinot Noir. Medium ruby color. Tart red cherry, earthy, red fruit compote on the nose followed by strawberry, cranberry, black cherry orange blossom, tomato leaf. Light notes of citrus, passion fruit and a finish of sour patch. This is a dry with wit
Aromas of cassias, black cherries, raspberries, red pepper and cinnamon. The palate is bright and juicy with a delicate acidity and soft tannin. Long, lightly savory finish.
100% Sangiovese. Deep ruby in color. Shows intense and persistent bouquet cherry, strawberry, raspberry, red currants, blackberry, spice, and anise with hints of oak. Well structured wine with complex additional flavors of pomegranate, dark chocolate, bak
100% Barbera. Deep ruby in color. Plush earthy, berry aromas with spice, vanilla, woodsy, black cherry, and warming. Layers of flavors; red plum, red cherry black cherry, black plum, licorice, cinnamon bark, char, cream, cocoa, sweet chocolate, walnut, ba
100% Cabernet Sauvignon. Deep ruby in color. Aromas of violets, wet granite, bramble, berry compote, crème vanilla, tarragon, and savory earth. On the palate, flavors of blackberry, cranberry, currant, bramble, and black cherry unfold with notes of cooked
80% Barbera, 20% Bonarda. Medium ruby in color, this wine shows expressive aromas of red cherry, raspberry, strawberry, bramble, violets, baking spice, earth, and wet leaf. The palate delivers flavors of raspberry, red plum, black cherry, anise, black pep
100% Barbera. Deep ruby in color with violet reflections. Aromas of red cherry, strawberry, raspberry, and boysenberry layered with vanilla, sandalwood, baking spice, earth-dust, hazelnut, and light wild hints that add depth. On the palate, flavors of sou