75% Shiraz, 18% Grenache, 7% Mouvedre. Dark ruby in color. Aromas of fruit and spice, with plums, blackberry, blueberry, bramble, and hints of ground coffee. The palate showcases the shiraz black pepper, allspice and crunchy dark fruits including blue fru
100% Tempranillo. Aromas of blackberry, ripe plum and hints of earth. Intense, full-bodied and complex, with a velvety finish. Marked tannins combined with notes of smoke and vanilla.
95% Tempranillo and 5% Graciano. Deep garnet color with brick hues forming at the rim, hinting at its maturity. On the nose, it offers a layered bouquet of dried cherry, red plum, and blackberry preserves, interwoven with secondary notes of vanilla, cedar
100% Liatiko. (LEE-ak-tee-ko) Pale ruby hue in the glass. The nose is perfumed and expressive, aromas reminiscent of Christmas, of red cherry, strawberry, and red currant layered with notes of acacia, orange blossom, cedar, and warm baking spices. On the
100% Syrah. Deep purple color. Intense aromas of blackcurrant, violets, black plum, black cherry, bramble, and laurel leaf. Continuing to the palate, blackberry, dried herbs, black olive, toasty cedar, vanilla, biscuit, and earth. The wine is dry, medium
80% Tempranillo, 15% Graciano, 5% Mazuela. Deep ruby color. Aromas of cassis, blackberry, black plum, bramble, earth, violets, cream, green olives, black cherry. Further on the palate black currants, black pepper, black jellybean, mesquite, chard wood, co
90% Merlot, 10% Cabernet Sauvignon. Deep purple in color. Aromas of gravel, blackberry, blueberry, bramble, black plum, violets, and marionberry. Additional flavors of black cherry, pomegranate, hibiscus, with lighter tones of white pepper, mushrooms, an
100% Barbera. Deep ruby with purple highlights. Intriguing aromas of red cherry, violets, lilac, wintergreen, sour cherry, bramble, applewood smoke, leather, char, and earthy. Continuing to the palate, flavors of plum Thai basil, thyme, white pepper, baki
Blend of Tinta Barraca, Tinta Roriz (Tempernillo), Touriga Franca. Deep ruby in color. Aromas of violets, rose, cherry candy, cassis, blackberry, blueberry, bramble, vanilla, raisin, and cooked black fruit compote. Flavors of red plum, black cherry, biscu
100% Croatina (Bonarda). Deep purple in color. Aromas of Morello cherry, blueberry, violets, light earth, warm cinnamon bark, toasted anise. Continuing to the palate, flavors of cherry compote, tomato leaf, black cherry, allspice, and bramble. This is a d
90% Petite Sirah, 9% Touriga Nacional, 1% Zinfandel. Deep purple in color. Blueberry pie, floral aromas with notes of lavender which dance around bramble, mesquite, and black fruit jam. This straddles between red and black fruit on the palate with notes
50% Petite Sirah, 30% Zinfandel, 20% Syrah. Deep purple color. Aromas of violets, raspberry, blackberry, bramble jam, fennel, smoke, vanilla. Continuing to the palate, overripe fruit flavors of strawberry, black cherry, blueberry, black pepper, cream, her