An elegant wine with good aromatic intensity, notes of bergamot, violet, and cedar. It reveals good structure in the mouth, rounded tannins, fresh dark fruit flavors of blackberry, plum, and black cherry, with hints of chocolate and vanilla, a long and pe
40% Alfrocheiro, 30% Aragonez (tempranillo), 30% Touriga Nacional. Deep ruby in color. Bouquet of violets, dark red cherries, red currants, raspberry, lightly red flower floral, blueberry, and blackberry. Further on the palate, plum, black cherries, black
40% Touriga Nacional, 40% Touriga Franca, 15% Tinta Roriz (Tempernillo), and 5% Sousão. Deep, dark ruby with vibrant purple hues and opens with an intense, fresh, and complex aromatic profile. Expressive notes of violets, wild bramble, sweet plum, black
Blend of Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão. Tawny in color. Complex aromas of caramel, figs, orange peel, and raisins that flow to the palate. Mingling flavors mid palate include ripe dark fruits, dried raspberry, blu
100% Pinot Noir. Medium ruby color. Tart red cherry, earthy, red fruit compote on the nose followed by strawberry, cranberry, black cherry orange blossom, tomato leaf. Light notes of citrus, passion fruit and a finish of sour patch. This is a dry with wit
Aromas of cassias, black cherries, raspberries, red pepper and cinnamon. The palate is bright and juicy with a delicate acidity and soft tannin. Long, lightly savory finish.
100% Sangiovese. Deep ruby in color. Shows intense and persistent bouquet cherry, strawberry, raspberry, red currants, blackberry, spice, and anise with hints of oak. Well structured wine with complex additional flavors of pomegranate, dark chocolate, bak
Medium bodied Cabernet Sauvignon. With Berry, pomegranate and cherry fruit paired with dark chocolate, oak and earthy flavors. The maritime climate of Margaret River in Western Australia provides ideal conditions for distinctive Cabernet.
100% Charbono (Bonarda). Deep purple in color. Aromas of red berries, black cherry, grape candy, and grape jelly, dark chocolate, graphite, hint of pomegranate, layered with raspberry-potpourri and lavender. The palate delivers a juicy core of red berry a
100% Barbera. Full bodied, balanced by the characteristic acidity of the Barbera grape. Vibrant red cherry aromas combined with spicy notes that come from ageing for 12 months in small oak casks.