80% Cabernet Sauvignon, 15% Merlot, 5% Petit Verdot. Medium intensity, purple color. Aromas of blackberry, blueberry, bramble, plum, cassis, dirt, black currants, thyme, and herbs. Continuing to the palate, black cherry, dried herbs, Carmel, cooked cherry
40% Alfrocheiro, 30% Aragonez (tempranillo), 30% Touriga Nacional. Deep ruby in color. Bouquet of violets, dark red cherries, red currants, raspberry, lightly red flower floral, blueberry, and blackberry. Further on the palate, plum, black cherries, black
40% Touriga Nacional, 40% Touriga Franca, 15% Tinta Roriz (Tempernillo), and 5% Sousão. Deep, dark ruby with vibrant purple hues and opens with an intense, fresh, and complex aromatic profile. Expressive notes of violets, wild bramble, sweet plum, black
Blend of Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão. Tawny in color. Complex aromas of caramel, figs, orange peel, and raisins that flow to the palate. Mingling flavors mid palate include ripe dark fruits, dried raspberry, blu
100% Pinot Noir. Medium ruby color. Tart red cherry, earthy, red fruit compote on the nose followed by strawberry, cranberry, black cherry orange blossom, tomato leaf. Light notes of citrus, passion fruit and a finish of sour patch. This is a dry with wit
Aromas of cassias, black cherries, raspberries, red pepper and cinnamon. The palate is bright and juicy with a delicate acidity and soft tannin. Long, lightly savory finish.
100% Sangiovese. Deep ruby in color. Shows intense and persistent bouquet cherry, strawberry, raspberry, red currants, blackberry, spice, and anise with hints of oak. Well structured wine with complex additional flavors of pomegranate, dark chocolate, bak
100% Cabernet Sauvignon. Deep ruby in color. Aromas of violets, wet granite, bramble, berry compote, crème vanilla, tarragon, and savory earth. On the palate, flavors of blackberry, cassis, cranberry, currant, bramble, and black cherry unfold with notes o
100% Barbera. Deep ruby in color with violet reflections. Aromas of red cherry, strawberry, raspberry, and boysenberry layered with vanilla, sandalwood, baking spice, earth-dust, hazelnut, and light wild hints that add depth. On the palate, flavors of sou
50% Barbera, 50% Cabernet Sauvignon. “Panta rei” is a Greek expression meaning “everything flows.” Deep ruby in color. Persistent aromas of violets, lavender, sour red cherry, raspberry, blackberry, plum, black cherry, currants, vanilla, baking spices, ch
Medium bodied Cabernet Sauvignon. With Berry, pomegranate and cherry fruit paired with dark chocolate, oak and earthy flavors. The maritime climate of Margaret River in Western Australia provides ideal conditions for distinctive Cabernet.