Muscat Blanc a Petits Grains. This Sticky is Australia’s answer to port wine. Perfumed Muscat scents of rose, ginger, spice, and orange peel, with butterscotch and fruitcake. The palate has viscous flavors of raisined fruit, wood age, spice, fruitcake. Indulgent!
Pairing: blue cheese, crème brulee, pecan pie with a dollop of triple cream
Muscat, Red Blend, Australia, South Australia, Dessert, Sticky