100% Blaufrankish. Deep ruby with purple highlights and offers expressive aromas of ripe black cherry, dark berry jam, violet, and crushed stone minerality, with subtle hints of black pepper, baking spice, and cedar. The palate is vibrant and concentrated
60% Grenache Blanc, 20% Marsanne, 20% Rolle (Vermentino). Pale lemon with aromas of honeysuckle, white-fleshed fruit, ripe apple, tropical fruit, and candied quince, with subtle honey and nutty notes. The palate is smooth and fleshy, showing ripe apple, p
70% Pinot Blanc, 30% Pinot Noir. Pale lemon with persistent fine bubbles and aromas of ripe yellow apple, lemon citrus, white flowers, bread dough, and mineral. The palate is dry and creamy, showing yellow apple, lemon, citrus, and subtle red-fruit notes
100% Carignan. Deep purple-ruby in color, with aromas of blackcurrant, blackberry, strawberry, plum, garrigue, juniper, oregano, and black olive. The palate is fresh and concentrated, showing blackberry, blackcurrant, plum, red berry, and savory Mediterra
September 24th at 6:00PM - Tickets include a glass of wine and a light snack. Other glasses of wine, wine bottles, and menu items for purchase.
GET OUT. MEET PEOPLE. SEE WHAT HAPPENS.
October 9th and 10th - Tickets include a flight of wine and a light snack. Other by the glass and bottles, and menu items for purchase. Doors open at 7:00, Show starts at 7:30.
Saturday, October 3rd, Doors open at 7:00PM, Show starts at 7:30
Two voices. One guitar. A whole lot of music! Abel Acoustic brings pop, rock, folk & the songs you forgot you loved to life.
Port has a bit of a reputation. Maybe you think of it as the little glass of something sweet that appears at the end of a big dinner. Maybe you know there is Ruby Port and Tawny Port. Maybe you’ve heard that it comes from Portugal and that it is fortified. And honestly? That’s a pretty good place to start. But Port is a much bigger story than Ruby and Tawny.
When you hear the words “sustainable wine,” what comes to mind? Solar panels on a winery roof? Organic grapes? Maybe a bottle made from lighter glass? Those are certainly pieces of the puzzle. But sustainability in wine is much bigger and much more interesting than a list of environmentally friendly practices. At its heart, sustainable winegrowing is about finding a way to produce high-quality grapes and wine while protecting the land, the people who work it, and the communities that depend on it. The Wine Institute describes sustainable winegrowing as environmentally sound, socially equitable, and economically viable. Those three ideas—environmental health, social equality, and economic vitality—are the foundation.
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