100% Shiraz. Complex on the nose with violets and bramble, offset by dark berry fruits and mincemeat. On the palate opulent and dense but maintains lifted natural acidity and red fruits to give freshness to the finish.
Medium bodied Cabernet Sauvignon. With Berry, pomegranate and cherry fruit paired with dark chocolate, oak and earthy flavors. The maritime climate of Margaret River in Western Australia provides ideal conditions for distinctive Cabernet.
Shiraz and Viognier co-fermented blend. Seductive nose of apricots, spice and ripe berries. The palate is smooth and full of rich flavor, with a long lingering finish of delightfully soft Shiraz fruit, but bold.
Muscat Blanc a Petits Grains. This Sticky is Australia’s answer to port wine. Perfumed Muscat scents of rose, ginger, spice, and orange peel, with butterscotch and fruitcake. The palate has viscous flavors of raisined fruit, wood age, spice, fruitcake. In
You must be over 21 to use this site. Are you over 21?