Fermented mostly in acacia barrels with is less sweet than oak and helps lighten the weighty-ness of the Viogner. This vintage has beautifully dense fruit flavors and finishes dry. One of our best wines to go with a meal.
57% Zinfandel, 25% Petite Sirah, 10% Cab Sauv, 7% Alicante Bouschet, and 1% Viognier. Fragrance of blueberry, raspberry, blackberry, tart pomegranate, red jolly rancher. On the palate; cedar box, nutmeg, cinnamon, cherry cola, dark chocolate, violets, va
40% Grenache Blanc, 35% Viognier, 25% Marsanne. The bouquet has a hints of sea salt, peach and stone with lemon and apricot on top. Full bodied and sturdy on the palate with flavors of bees’ wax, apple, peach, apricot, wet stone.