Aug 21st th, 7:00 PM Doors open, 7:30 PM show. Remember the soulful sounds of Billie Holiday and the iconic classics of Fleetwood Mac? Now imagine hearing those favorites, along with today's pop hits, reimagined with fresh acoustic arrangements. Paper He
Sept 12th @ Doors open at 7:00pm, Show starts at 7:30pm
-- Tickets are $30 which includes one glass of wine from a select set of wine and a light snack. Come join City Vino for live music.
100% Tocai Friulano (Sauvignon Vert) Pale lemon with a faint green hue, showing lifted aromas of lily, honeysuckle, peach blossom, citrus zest, melon, and wet stone with a delicate herbal-floral lift. The palate is expressive and textured with ripe peach,
100% Petit Manseng. Pale lemon in color, this wine displays pronounced aromas of pineapple, grapefruit, honeysuckle, orange blossom, and delicate white flowers with hints of ripe peach and citrus zest. The palate is generous and expressive with flavors of
100% Picpoul Pale lemon with green highlights, showing bright and lifted aromas of lemon zest, lime peel, green apple, white flowers, sea spray, and subtle crushed stone minerality. The palate is crisp and linear with flavors of citrus, underripe pear, gr
57% Chenin Blanc (Steen), 25% Viognier, 18% Roussanne. Pale lemon color, dd complex nose with aromas of citrus, apricot, white peach, apple, hints of honeysuckle, wheat germ-chamomile. Continuing to the palate, additional flavors of lemon-lime, wet ston
When you hear the words “sustainable wine,” what comes to mind? Solar panels on a winery roof? Organic grapes? Maybe a bottle made from lighter glass? Those are certainly pieces of the puzzle. But sustainability in wine is much bigger and much more interesting than a list of environmentally friendly practices. At its heart, sustainable winegrowing is about finding a way to produce high-quality grapes and wine while protecting the land, the people who work it, and the communities that depend on it. The Wine Institute describes sustainable winegrowing as environmentally sound, socially equitable, and economically viable. Those three ideas—environmental health, social equality, and economic vitality—are the foundation.
Virginia wine has enjoyed a remarkable run of international recognition over the past several years. Most recently, wineries from the Commonwealth, particularly those in the Monticello AVA, made headlines after blind tastings once again placed Virginia wines alongside some of France’s best. For many, it felt like another “Judgment of Paris.” Whether it surprised anyone depended largely on which side of the Atlantic they were standing.
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