100% Nero d'Avola. Pale pink in color. Fresh bouquet with fruity pomegranate and citrus notes. Great freshness, lively dynamic between red fruits such like strawberry, rhubarb, and red currants and more mellow honeydew and creamy-toasty lees flavor. The m
40% Borraçal, 30% Espadeiro, 20% Amaral, 10% Vinhão. Aromas and flavors of strawberry, red cherry, peach, apricot, and white flowers. Lighter tones of green apple, and pear. This is off dry with medium + acidity, delicate mousse, and crisp medium - finish
Beautiful pink-salmon in color. Appealing aromas of strawberry, ripe raspberry, loganberry, with hints of red apple, and tangerine. Continuing to the palate, bitter cherry and raspberry that deepens slowly and turns sweeter on the finish. This is a dry wi
100% Pinot Noir. Pale salmon pink in color. Aromas of strawberry, cream, plum, citrus, with moments of spice and rose flowers. Additionally shows fruits of pink grapefruit, blood orange, and juicy peach. Crisp dry wine with a core of bright crunch. The me
If you are familiar with Virginia Wine and have spent some time tasting in the state, you are familiar with certain popular areas and the better known wineries. When someone speaks of wine regions in California, most people think Napa or Sonoma. When someone mentions Oregon, people think of Willamette; when New York is mentioned, Finger Lakes is first thought of. Every wine region has a “better-known” region.
As the vibrant hues of spring begin to unfurl across the landscape, a sense of anticipation fills the air, echoing the renewal and promise that this season embodies. In the heart of Pays Nantais, where the Loire River meanders gracefully, spring breathes new life into the vineyards of Muscadet de Bourgogne (MdB), casting a spell of transformation upon the terroir.
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