A blend of Corvina, Corvinone, and Rondinella. Deep ruby with garnet reflections, showing aromas of fig, prune, blackberry, ripe cherry, cola, dried flowers, and baking spice. The palate is fruit-forward and generous, with flavors of fig, black plum, cherry, blackberry, and subtle pepper, followed by hints of dark chocolate and cocoa. Dry with medium acidity, medium tannins, medium-plus body, medium-plus flavor intensity, and a medium-plus finish. Lush and rounded, with the concentration and supple texture associated with the Ripasso method, while retaining enough freshness to keep the wine balanced and approachable.
Food Pairing: Steak tartare, braised beef, venison, duck, roast pork, mushroom risotto, aged Asiago, Parmigiano-Reggiano
4.1/5
$27.99
$13.99
