| Availability: | In stock |
| Delivery time: | 0-1 Days |
Virginia, Not your Italian Barbera! Big baking spices, violets, plums, and smoke notes on the nose. Velvety tannins. On the palate; black cherry, black plum, blackberry, prune, fennel, backing spice, coconut, smoke, cinnamon, tobacco. Barrel aged for 20 months in mostly American neutral oak.
Food Pairing: rich dark meats, mushrooms, herbs, herbaceous cheeses like blue cheese, higher tannin foods like root vegetables & braised greens
Barbera, Virginia,Red Wine
