60% Grenache, 40% Syrah. Deep ruby in color. Big red fruit aromas of red cherry, raspberry, red currant, followed by earthy, and a distinctive balsamic tone. Flavors of blackberry, blueberry, bramble, black cherry, black pepper, clover, anise, sweet spice, oak, vanilla, tobacco and coffee. This is a dry wine with medium acidity, medium chalky tannins, and finish.
Food Pairings: Grilled meat, herbed roasted chicken, beef stew, ratatouille, roasted vegetables, smoky BBQ burgers, dark chocolate with sea salt, gruyere, aged gouda
3.6/5
Red Wine, Grenache, Syrah, Costières-de-Nîmes, Rhone, France, French
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