78% Xarel·lo, 10% Chardonnay, 12% Pinot Noir. The White Queen. Golden yellow color, reflecting its long aging. Intense aroma of pralines, dried fruits, bruised apple, citrus lemon-lime, toast, and subtle hints of fruit compote. Additional flavors of crystallized honey, lemon zest, and orange peel. Creamy, fine bubbles that dance on your tongue, lively acidity the pop the flavors around, wine with structure and firm distinctiveness through a long finish with a little salinity at the end.
Food Pairing: Spanish tapas, seafood, oysters, prawns, marcona almonds, olives, duck confit with citrus glaze, aged cheese with honey, Iberico, manchego, Idiazabal
4.1 Vegan EU -Organic Biodynamic