Mostly Mataro (Mourvèdre) and some Grenache. Pale salmon in color. Aromas of wild strawberry, white cherry, rose petal, citrus zest, with a whisper of dried herbs and river rock minerality. A portion fermented in barrel with wild yeast adds subtle layers
Blend of Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese. Blackberry and black cherry on the nose with intense flavors of cherry, raspberry and a hint of smoke on the palate. Easy-drinking with a slightly sweet finish.
100% Garganega. Aromas of beautiful bouquet bursting with hawthorn and jasmine flowers, peach, apricots, warm, sweet spices. Palate follows nose, full of fruit and minerality. Good degree of acidity.
90% Merlot, 10% Cabernet Sauvignon. Deep ruby in color. Fairly expressive wine starting with fun farmyard funk that dissipates after a while, leaving earthy roses with violets, black cherry, blackberry, bramble, herbal tea. Continuing to the palate, plum,
100% Chasselas. Pretty, pale lemon color. Aromas of white florals, honeysuckle, persimmons, slightly citrus tending toward grapefruit and lime, lemongrass, and a slight cinnamon bark, cream, and brown rice-nuttiness. Mostly aromas carried to palate with t
100% Telti-Kuruk. Pale straw in color, this wine offers a beautifully evolving expression of the variety. The nose opens with white wildflowers, bruised pear, and baked apple, layered with flaky pastry, vanilla, and a delicate touch of caramel and subtle
100% Syrah. Deep purple color. Intense aromas of blackcurrant, violets, black plum, black cherry, bramble, and laurel leaf. Continuing to the palate, blackberry, dried herbs, black olive, toasty cedar, vanilla, biscuit, and earth. The wine is dry, medium
A blend of Corvina, Corvinone, and Rondinella. Luscious notes of fig, prune, and blackberry on the nose with a hint of cola. Flavors on the palate are fruit forward with fig, cherry, black plum, and hint of pepper, finished with a touch of chocolate.