Set from Borges, in plastic packaging, with 5 miniatures of Port. The set has, White, Tawny, Ruby, Dry White and Tawny Crown Port Wine. 50 ml each bottle. White Porto, Tawny Porto, Ruby Porto, Coroa Dry White Porto, Coroa Tawny Porto
100% Albariño. Pale lemon, with flecks of gold in color. Spring aromatics of fruit cup citrus, mineral, and salty zest. Lighter aromatics of honeydew melon, tangerine, exotic fruits, and spice. Additional flavors Asian pear, ripe pineapple, white flower,
90% Cortese, 10% Sauvignon Blanc. Pale lemon in color. White flowers and limey citrus aroma and flavors, with Meyer lemon, red apple, fresh herbs, mineral, honey dew melon, and seashell. This is a dry wine with bright acidty that wakes the senses. This is
70% Tempranillo, 27% Garnacha, 3% Viura. Pale pink in color with rosy highlights, this rosé offers fresh and elegant aromas of wild strawberry, raspberry, watermelon rind, red currant, white peach, rose petal, and citrus blossom. The palate is vibrant and
100% Mencia. A fabulous pink-salmon color. Aromas of strawberries, red currant, white pepper, floral notes, nutty-biscuit, violets, blackberry, blood orange, cardamom, and a savory touch. On the palate, vibrant varietal flavors of sour cherry, pomegranate
80% Grenache, 20% Cinsault. Pale salmon pink in color, this wine offers delicate aromas of wild strawberry, white peach, citrus zest, and watermelon rind accented by stony minerality and a subtle hint of white pepper. The palate is crisp and refreshing wi
Blend of Virginia Crab Apples: Hewes, Wickson, and Ruby Red. Pale lemon. Aromas of bruised orchard apple, pear skin, and citrus blossom, layered over notes of dried hay, white pepper, and a whisper of wildflower honey from natural fermentation. Background
100% Voskehat – “golden berry” is considered the emblematic white variety of Armenia. Pale straw in color. Aromas of peach, apricot, green apple, quince, and melon with floral notes of jasmine and honeysuckle, supported by citrus and a refined mineral edg
85% Tibouren, 15% Grenache. Pale salmon in color, showing lifted aromas of pansy, apple blossom, violet, and rose petal layered with wild strawberry, redcurrant, white cherry, and subtle Mediterranean garrigue notes of wild fennel, thyme, and Provençal sc
82% Muscat Gordo, 18% Black Muscat. Pale rose in color. Bright aromas of cotton candy, black currant with musk, Turkish delight, mandarin peel, passion fruity, guava, sweet strawberry, sweet cherry, watermelon, and papaya. Continuing to the palate, flavor
75% Pinot Noir, 25% Chardonnay. Pale gold in color. Expressive aroma of green apple, crisp pear, and Mirabelle plum, accented by subtle white florals and a touch of citrus zest. The palate mirrors these primary orchard fruit flavors, unfolding into second