Blend of Virginia Crab Apples: Hewes, Wickson, and Ruby Red. Pale lemon. Aromas of bruised orchard apple, pear skin, and citrus blossom, layered over notes of dried hay, white pepper, and a whisper of wildflower honey from natural fermentation. Background
100% Chardonnay. Pale lemon in color. Aromas of green apple, pear, lemon zest, and white peach with a fresh citrus lift and a clean mineral edge. The palate shows apple, pear, and citrus layered with light stone fruit and a soft, naturally creamy texture
75% Pinot Noir, 25% Chardonnay. Pale gold in color. Expressive aroma of green apple, crisp pear, and Mirabelle plum, accented by subtle white florals and a touch of citrus zest. The palate mirrors these primary orchard fruit flavors, unfolding into second
100% Pinot Gris. Pale golden in color. Honeysuckle floral aromas with white pear, apricot, fig, and a little bit nutty. Continuing flavors of lemon-lime citrus, tropical fruit, bruised apple juice, slight ginger spice, orange peel, honeydew melon, wet sto
82% Muscat Gordo, 18% Black Muscat. Pale rose in color. Bright aromas of cotton candy, black currant with musk, Turkish delight, mandarin peel, passion fruity, guava, sweet strawberry, sweet cherry, watermelon, and papaya. Continuing to the palate, flavor
100% Viognier. Pale lemon with green reflections in color, with aromas of white rose petal, linden blossom, white peach, and apricot. The palate carries through with stone fruit notes of peach and apricot alongside flavors of honeysuckle, lemon, lemon zes
