100% Chamboursin. Plum color. Aromas of mocha chocolate, raspberries, red cherries, cocoa nibs, red flowers, vanilla, and butterscotch. Flavors continue with black cherry, cedar, nutmeg, fig, toffee, raisin, cooked red fruit blend. This is port style swe
100% Cabernet Franc. Deep ruby color. Aromas of red berries, violets, potpourri, wild reeds. On the palate, it shows layers of flavors of red and black cherry, ripe plum, thyme, white pepper, and dried herbs, underpinned by warm wood tones, earth nuance,
81% Tannat, 11% Cabernet Franc, 8% Merlot. Deep ruby color. The nose opens with toasty wood and vanilla, giving way to layers of bramble, berry compote, and light florals of violet. On the palate, it offers a balanced expression of black plum, blackberry,
Viognier, Cream, Dark Chocolate Extract. Thick milky viscosity. Aromas and flavors of Kahlúa, Carmel, heavy whipping cream, coffee, lightly floral, vanilla, chocolate, and brandy. Full body, thick wine that is medium sweet and a long coating finish.
Blend of Virginia Crab Apples: Hewes, Wickson, and Ruby Red. Pale lemon. Aromas of bruised orchard apple, pear skin, and citrus blossom, layered over notes of dried hay, white pepper, and a whisper of wildflower honey from natural fermentation. Background
Fresh blackberry aromas with slight herbal, floral, and red hots, touches. This seccion style is off dry with additional flavors of dark berry compote, citrus, light earth. Fun tart finish. Best served with a slight chill.
Brilliantly perfumed with honeysuckle, wild white flowers, and juicy pineapple. Additional flavors of lemon juice, lemon zest, with a slight hoppy bitter finish. This is a dry mead with medium-plus acidity, medium intensity of flavors and finish.
Slightly white flower floral with clover honey aromas. Honeysuckle, citrus, lemon on the plate with a touch of graham cracker and yeasty bread, medium-plus finish. This is off dry with medium acidity and body.
Strawberry-Rhubarb infused cider hits your taste buds like the impact of the P-51 Mustang to the WWII aerial campaign. Mustangs, Spitfires, and other Pursuit aircraft helped the Allies achieve total air supremacy and inflict heavy losses via “Rhubarb” mis
100% Merlot. Deep ruby color. Aromas of violets, blueberry, cherry cola, black cherry, ripe blueberry. Following to the palate, red plum, mulberry, tart berry pez zing, savory herbal, with soft vanilla oak notes . Soft medium minus acidity, medium, refine
100% Cabernet Franc. Starts with zingy notes of peach, nectarine and lemon rind. Each sip is a burst of fresh and light citrus fruit subtly giving way to hints of spice and nuttiness that make this wine more complex than it looks. In fact, the super sub
34% Merlot, 21% Petit Verdot, 20% Cabernet Sauvignon, 19% Cabernet Franc, 4% Petit Manseng, 2% Tannat. The heady and rich aromas of dark fruits and subtle dried herbs. It is a substantial wine that is ripe and mouth-filling with soft tannins. The flavors