100% Petit Manseng. 100% Petit Manseng. Pale golden in color. Vibrant and expressive aromas of pineapple, honey, mandarin orange, grapefruit, guava, orchard flowers, and a hint of banana. On the palate, lively tropical fruit notes of melon, pear, honeysuc
100% Cabernet Franc. Deep ruby color. Aromas of red berries, violets, potpourri, wild reeds. On the palate, it shows layers of flavors of red and black cherry, ripe plum, thyme, white pepper, and dried herbs, underpinned by warm wood tones, earth nuance,
Intense fresh pressed cranberry juice cut by honeysuckle florals on the noes. Additional flavors of strawberry, clover, chalk and hard candy. This is a semi-sweet mead with medium-minus acidity and body. Flavor concentration does represent the cranberry t
100% Chamboursin. Plum color. Aromas of mocha chocolate, raspberries, red cherries, cocoa nibs, red flowers, vanilla, and butterscotch. Flavors continue with black cherry, cedar, nutmeg, fig, toffee, raisin, cooked red fruit blend. This is port style swe
Blend of Vidal Blanc and Chardonel. Pale lemon in color. Bright wild white flower aromas with citrus, zest, grapefruit, ripe pineapple, with lighter notes of passion fruit and guava. On the palate peach, lemon juice, and a touch of grass. This is a dry, b
100% Chardonnay. Medium gold in color. Aromas of lemon curd, wisteria, green apple, citrus, toast, with an underlying nuttiness. Continuing to the palate, pear, peach, lemon curd, hazelnut, with fully developed autolytic yeasty – butter flavors. The wine
Viognier, Cream, Dark Chocolate Extract. Thick milky viscosity. Aromas and flavors of Kahlúa, Carmel, heavy whipping cream, coffee, lightly floral, vanilla, chocolate, and brandy. Full body, thick wine that is medium sweet and a long coating finish.
56% Chasselas Dore, 24% Gruner Veltliner, 8.5% Sauvignon Blanc, 7% Viognier, 4.5% Roussanne. Pale lemon in color with green tints. Medium intensity aromas, filled with apple, peach, citrus, iris, slightly savory. On the palate lime, lime zest, honeydew me
37% Cabernet Franc, 25% Cabernet Sauvignon, 25% Petit Verdot, and 13% Merlot. Deep ruby color. Soft, florals of violets with blueberry, brambles followed by burnt brown sugar, vanilla, coconut and cream. Flavors continue with black cherry black currants,
53% Merlot, 47% Cabernet Franc. Deep ruby color. Aromas of blackberry, black plum, violets, blueberry, brambles, green vegetal, cream, vanilla, and light bit of cedar. Following to the palate with the additions of raspberry, red currants, earth, tomato le
Winesap and Arkansas Black. This fruity cider is made from vintage American cider apples and is enhanced by a bit of sweetness. We named it to honor our mother, Mary Margaret, who prefers a less dry profile. It sports mellow notes of tropical fruits – man