100% First Press Chardonnay. Pale lemon color. Aromas and flavors of green apple, Asian pear, citrus, orange peel, lemon-lime citrus, zest, light brioche. Persistent perlage, fun complexity, depth, and richness. Low added dosage which preserves purity an
85% Cabernet Franc. 15% Merlot. Classic dark fruit flavors, medium bodied with nuances of earth and pepper. Slight herbaceous and cassis nose with a bit of leaf and sweet oak. Nice round bodied wine with a delicate, long finish.
100% Cabernet Franc. Deep ruby color. Aromas of red berries, violets, potpourri, wild reeds. On the palate, it shows layers of flavors of red and black cherry, ripe plum, thyme, white pepper, and dried herbs, underpinned by warm wood tones, earth nuance,
Intense fresh pressed cranberry juice cut by honeysuckle florals on the noes. Additional flavors of strawberry, clover, chalk and hard candy. This is a semi-sweet mead with medium-minus acidity and body. Flavor concentration does represent the cranberry t
Deep ruby in color. Aromas of dark fruit: black cherry, blackberry, black raspberry, layered with warm toast, vanilla, a wisp of cedar, soft tobacco and a hint of forest floor earthiness. On the palate, plush black cherry, plum, dark berry compote melds
Fresh blackberry aromas with slight herbal, floral, and red hots, touches. This seccion style is off dry with additional flavors of dark berry compote, citrus, light earth. Fun tart finish. Best served with a slight chill.
Blend of Vidal Blanc and Chardonel. Pale lemon in color. Bright wild white flower aromas with citrus, zest, grapefruit, ripe pineapple, with lighter notes of passion fruit and guava. On the palate peach, lemon juice, and a touch of grass. This is a dry, b
100% Chardonnay. Pale, gold in color. Jumping green apple and Bartlett pear aromas, followed citrus lemon-lime with undertones of custard, baked apple, and toast. Delicate mouse which lifts the flavors of apricot, cream, underripe pineapple, wet chalk, an
100% Chardonnay. Medium gold in color. Aromas of lemon curd, wisteria, green apple, citrus, toast, with an underlying nuttiness. Continuing to the palate, pear, peach, lemon curd, hazelnut, with fully developed autolytic yeasty – butter flavors. The wine
Strawberry-Rhubarb infused cider hits your taste buds like the impact of the P-51 Mustang to the WWII aerial campaign. Mustangs, Spitfires, and other Pursuit aircraft helped the Allies achieve total air supremacy and inflict heavy losses via “Rhubarb” mis
100% Merlot. Deep ruby color. Aromas of violets, blueberry, cherry cola, black cherry, ripe blueberry. Following to the palate, red plum, mulberry, tart berry pez zing, savory herbal, with soft vanilla oak notes. Soft medium minus acidity, medium, refined
100% Chamboursin. Plum color. Aromas of mocha chocolate, raspberries, red cherries, cocoa nibs, red flowers, vanilla, and butterscotch. Flavors continue with black cherry, cedar, nutmeg, fig, toffee, raisin, cooked red fruit blend. This is port style swe