100% Petit Verdot. Deep ruby in color. Welcoming aromas of black cherry, violets, lilac, black plum, soft notes of vanilla and oak tones, followed by dried herbs. On the palate, a brambly mix of blackberry, blueberry, and fun, funky earthy notes classic o
Fresh blackberry aromas with slight herbal, floral, and red hots, touches. This seccion style is off dry with additional flavors of dark berry compote, citrus, light earth. Fun tart finish. Best served with a slight chill.
100% Albemarle Pippin. Notes of pineapple, grape well balanced acidity and lush apple. Crisp minerality with notes of green apple, birch, black tea. This one is a little dry, fun little funk, and a little tart. Creamy effervescent, with a medium body and
Brilliantly perfumed with honeysuckle, wild white flowers, and juicy pineapple. Additional flavors of lemon juice, lemon zest, with a slight hoppy bitter finish. This is a dry mead with medium-plus acidity, medium intensity of flavors and finish.
A cyser made with a chili pepper infused honey from Sweet Heat Honey in Waynesboro, Virginia. Apple and pepper aromas backed by white flower florals. Crisp apple flavors with a noticeable pepper heat. It is spicy but not overwhelming; it's slow burn that
Strawberry-Rhubarb infused cider hits your taste buds like the impact of the P-51 Mustang to the WWII aerial campaign. Mustangs, Spitfires, and other Pursuit aircraft helped the Allies achieve total air supremacy and inflict heavy losses via “Rhubarb” mis
Golden color with fine perlage. Aromas of bruised apple, apple blossoms, toast-yeast, and light notes of charred oak barrel. This is an off dry cider where the aromas follow through to the palate. Nice, sharp acidity to balance the heavier notes of the ch
Son of Bear Cider's flagship cider as a traditional semi-dry cider, showcasing a blend of Virginia grown apples. Light lemon in color with flecks of gold, fine perlage. Aromas bring out bruised apple, apple blossoms, citrus lemon-lime notes backed by slig
100% Chardonnay: Pale lemon in color. Aromas of lemon, cream, warm toast, tropical fruits, backed by light Iris, and floral notes. On the palate citrus lemon-lime juice, melon, and passion fruit come through brightly. Secondarily vanilla with toast, and o
100% Cabernet Franc. Starts with zingy notes of peach, nectarine and lemon rind. Each sip is a burst of fresh and light citrus fruit subtly giving way to hints of spice and nuttiness that make this wine more complex than it looks. In fact, the super sub
100% Chamboursin. Plum color. Aromas of mocha chocolate, raspberries, red cherries, cocoa nibs, red flowers, vanilla, and butterscotch. Flavors continue with black cherry, cedar, nutmeg, fig, toffee, raisin, cooked red fruit blend. This is port style swe